5 Quick And Easy Weeknight Curry Course

[LeeAndro]

Last updated 8/2015MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHzLanguage: English | Size: 1.91 GB | Duration: 1h 30m

Learn to cook 5 diverse, quick and easy curries, perfect for weeknights when you are pressed for !​

What you'll learn
cook 5 different curries from India, Pakistan, Sri Lanka and Singapore.
cook up a curry in 30 minutes!
Requirements
No prior knowledge of curries is required.
Ingredients are all thoroughly explained with bonus lectures on specialist ingredients.
Description
Welcome to my 5 Quick and Easy Weeknight Curries Course!This course is designed and structured for easy understanding and use.My purpose in putting together this course is to help you create delicious, nutritious, quick and easy meals on those days when is precious!I'll show you just how easy it is to cook these 5 delicious, quick and easy curries from India, Pakistan, Sri Lanka and Singapore.We'll be learning to cook:Chicken Karahi from PakistanFish Sothi from Sri LankaPepper Chicken from IndiaSayur Lemak from Singapore and MalaysiaSmoked Salmon Curry, South Indian but with my own signature twist.Each course as mentioned, is broken down for ease of use.You get 3 lectures for each recipe:1. Intro2. Ingredients3. The actual cooking of the recipeAlong the way, as always, I'll share with you hints and suggestions for the recipes and you'll also get some background information on each dish.Every dish is accompanied by a detailed, step-by-step written recipe that you can in Microsoft Word or Adobe pdf format.Get your aprons on!

Overview

Section 1: Welcome to my 5 Quick and Easy Weeknight Curries Course!

Lecture 1 Introduction

Section 2: Chicken Karahi

Lecture 2 Introduction

Lecture 3 Ingredients

Lecture 4 Cooking Chicken Karahi

Section 3: Fish Sothi

Lecture 5 Introduction

Lecture 6 Ingredients

Lecture 7 Cooking Fish Sothi

Section 4: Pepper Chicken

Lecture 8 Introduction

Lecture 9 Ingredients

Lecture 10 Cooking Pepper Chicken

Section 5: Sayur Lemak

Lecture 11 Introduction

Lecture 12 Ingredients

Lecture 13 Pre frying the Tofu pieces

Lecture 14 Cooking Sayur Lemak

Section 6: Smoked Salmon Curry

Lecture 15 Introduction

Lecture 16 Ingredients

Lecture 17 Cooking Smoked Salmon Curry

Section 7: Bonus Video and Resources

Lecture 18 Preparing and Using Tamarind

Lecture 19 Homemade Panch Phoron/Indian 5 spice mix

Lecture 20 Garam Masala

Lecture 21 Cooking with Coconut Milk

Lecture 22 Homemade Curry Powders

This 5 Quick and Easy Weeknight Curries course is meant for everyone, whether you are a bner or an expert in the kitchen.,This course is for you if you need some quick and easy recipes for busy days.

HomePage:

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