Basic Macrobiotic Cooking. (Revised and Updated) By Julia Ferre
2007 | 288 Pages | ISBN: 0918860598 | PDF | 15 MB
This comprehensive guide to macrobiotic cooking by chef and cooking instructor Ferre offers all you need to know to embark on a macrobotic lifestyle, with an emphasis on practicality. Fully updated and revised from the 1987 original.288pps.
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