Classic Chinese Cookbook by Yan-kit So
English | December 25, 2006 | ISBN: 0756623510 | 224 pages | PDF | 12 Mb
A revised edition of Yan-Kit's Classic Chinese Cookbook introduces the ingredients, equipment, and techniques used in preparing Chinese cuisine, and shares more than one hundred recipes for appetizers, soups, fish, seafood, poultry, meat, vegetables, rice, noodles, dumplings, and desserts.
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