Conditionally Toxic Proteins

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pdf | 8.54 MB | N/A | Isbn:1032366931 | Author: Catherine H. Schein | Year: 2023
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Description:

Human health depends upon access to high-quality proteins for our diet and pharmaceutical use. This book deals with the nature of toxicity as it applies to proteins in food and drugs. Many proteins, such as glutens and allergens, are valuable food sources but toxic for sensitized individuals. Even proteins produced in the human body can become toxic through mutation or aggregation. For example, Alzheimer's and Huntington's disease are characterized by plaques in the brain of insoluble protein aggregations. Paradoxically, even toxins produced by the most pathogenic microorganisms, such as Botox, have found use in the clinic and industry. This book discusses how many proteins, including interferons and cytokines, can be valuable therapeutics, while still associated with autoimmune diseases, such as psoriasis or lupus erythematosus. Key Related Titles Almeida, P. Concepts in Biochemistry (ISBN 978-0-8153-4502-2) Williamson, M. How Proteins Work (ISBN 978-0-8153-4446-9) Lopata, A. L., ed. Food Molecular and Clinical Practice (ISBN 978-0-3677-8199-6) Wegrzyn, R. D. & A. S. Rudolph, eds. Alzheimer's Targets of New Clinical Diagnostic and Therapeutic Strategies (ISBN 978-1-4398-2708-6)

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