Cooking the Indian Way - Vijay Madavan

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pdf | 11.62 MB | English| Isbn:0822509113 | Author: Vijay Madavan | Year: 2002

Description:

The contrasts of geography, climate, religious beliefs, and population in India result in its strong and distinct culture. These differences have greatly influenced Indian menus. However, one thing that all Indian dishes do have in common is the abundant variety of spices used to create them. Sweet, hot, and savory, spices are so important to Indian cooking, they are often prepared in special ways.

Category:Cooking & Food, Juvenile Nonfiction, Geography


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