Move over, fried chicken. In Epic Air Fryer Plant-Powered Cookbook , air-frying expert Michelle Anderson shows you how to make 100+ amazing vegetarian dinners, sides, snacks, desserts, and more.
The air fryer is not just for carnivores. Whether you are a full-time vegetarian or one of the millions of omnivores who are adding more plant-based dishes and meals to your weekly routine, you will love the imaginative, healthy, and terrifically tasty ideas in this book. Air fryers cook fast and easy-that's why everyone loves them!-and, because they use less oil, the food they deliver is crispy, crunchy, and delicious but much better for you than traditional deep-fried or pan-fried foods.
Start your day with Crispy Buttermilk Waffles or zesty Huevos Ranchero Wraps and end it, after dinner, with an amazing air-fried dessert, such as Caramelized Pineapple Shortbread , Churros with Chocolate Sauce , or Lemon-Blueberry Donuts . In between, you will find lots of substantial meatless main courses, like Sesame-Orange Tofu and Broccoli , Turkish Cauliflower Fritters , and Zucchini-Feta Pancakes with Tzatziki Sauce .
Are you a potato lover? Try the recipes for Sensational Sweet Potato Fries or Potato Wedges with Cheddar Dip . From snacks like Smoky Candied Pecans to appetizers like Roasted Garlic Guacamole and sides like Low Country Hush Puppies , the ideas are boundless and incredibly delicious.
Expand your air frying repertoire with these thoroughly delicious, tested-to-perfection recipes .
