Food Protein Analysis: Quantitative Effects On Processing By Richard Owusu-Apenten
2002 | 482 Pages | ISBN: 0824706846 | PDF | 4 MB
Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.
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