Innovative Processing Technologies for Healthy Grains (IFST Advances in Food Science)
by Milica Pojic
English | 2021 | ISBN: 1119470161 | 292 Pages | PDF | 4 MB
Interest in cereals and other healthy grains has increased considerably in recent years, driving the cereal processing industry to develop new processing technologies that meet consumer demands for sustainable and nutritious cereal products. Innovative Processing Technologies for Healthy Grains is the first dedicated reference to focus on advances in cereal processing and bio-refinery of cereals and pseudocereals, presenting a broad overview of all aspects of both conventional and novel processing techniques and methods.
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