Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 366MB
Genre: eLearning Video | Duration: 39 mins | SRT/VTT | Language: English
In this class we will go over the basics of using a knife for cooking.
What types of knives and cutting boards to use, how to properly hold a knife, and I'll show you how to use these techniques on a few vegetables to slice, dice and mince your way to beautiful, uniform cuts.
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