Levana Cooks Dairy-Free!: Natural and Delicious Recipes for your Favorite "Forbidden" Foods (Orvis Guides) by Lévana Kirschenbaum
English | February 11, 2011 | ISBN: 1602390835, 1616087064 | 160 pages | EPUB | 33.16 MB
If you think steering clear of dairy means giving up your favorite dishes, you're in for a delicious surprise. In Lévana Cooks Dairy-Free!, respected restaurateur, chef, and cooking instructor Lévana Kirschenbaum offers a collection of creative and luscious recipes, made with natural dairy alternatives such as soy, rice, oat, almond, and coconut milks-all significantly leaner than their fatty dairy counterparts.
Addressing the needs of the lactose-intolerant community, as well as everyone who keeps kosher, Lévana includes a wide range of both vegetarian and meat fare, from avocado cucumber soup and blueberry scones, to lasagna and ice cream. Regular cheesecake doesn't hold a candle to hers!
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