Created by Manvir Singh Anand | Published 4/2021
Duration: 1h 19m | 2 sections | 3 lectures | Video: 1280x720, 44 KHz | 626 MB
Genre: eLearning | Language: English + Sub
Why should you attend this
Detailed Approach to Menu Planning for your Dream Cloud Kitchen
Step-by-Step Guide to planning profitable menus without any prior Background in the Hospitality Industry
Menu planning for Cloud Kitchens
Menu Planning Blueprint
Market Research through Aggregator Portals
Open Mind to LearnInterest in F&B IndustryYou should be able to use a phone, computer, and printer at a bner levelPen Paper to Note all points and keep them handy
"Cloud Kitchens are pd to grow 5 s in the next 5 years" - HT Live Mint
"Indian Cloud Kitchen Industry to grow to $1 Bn by 2023" - FNB News
"Appetite for Cloud Kitchen grows as COVID-19 eats into Restaurant business" - Yourstory
A Cloud Kitchen is often misconceived as a home delivery business and Cloud Kitchen aspirants invest in the business without understanding the base of it.
For bners - from billing, kitchen management to stock management and CRM - connect the dots in every function of a cloud kitchen
This event is a detailed Masterclass for all the Cloud Kitchen owners and aspirants to understand the fundamentals of the industry
To understand the big picture in the Cloud Kitchen Business
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