Pieminister: A Pie for All Seasons

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Pieminister: A Pie for All Seasons

English | January 1, 2011 | ISBN: 059306805X, 0593068092 | True EPUB | 208 pages | 16.5 MB
Authors: Jon Simon, Tristan Hogg​

From Pulled Pork, Sage, and Apple Pie to Chocolate Hedonist pie-mouthwatering, flavor-bursting recipes
Everyone loves a pie, and Pieminister has led the way in reinventing this great British classic for a new generation of food lovers. Their brilliantly creative and delicious recipes like their Heidi Pie (goat cheese, sweet potato, spinach, and red onion), Pietanic (smoked haddock, salmon, pollock, prawns, and a creamy sauce), and Moo Pie (beef steak, cracked black pepper, and real ale) taste luscious and focus on free-range, locally sourced baking.
This cookbook offers recipes that are filled with seasonal ingredients, great for spring suppers, summer parties, and autumn lunches-small pies, big pies, breakfast pies, fruit pies, and family pies. Recipes include Pork, Chorizo and Prawn pie; Asparagus, Pea and Ricotta Pie; Chili Con Carne Pie; Smoked Haddock and Cider Pie; Smoked Aubergine and Olive Strudel; Paneer, Spinach and Pea Pie; and Rhubarb and Custard Pie. Pop into the oven, be patient, and then enjoy the best pastry you've ever tasted. Includes metric measures.

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