Prepare The Cutest Cakepops & Popsicles

[LeeAndro]

Last updated 1/2022MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHzLanguage: English | Size: 1.36 GB | Duration: 1h 4m

The increasingly popular cakes on a stick are suitable for any occasion.​

What you'll learn
About dessert decoration tips and tricks.
About chocolate decoration.
How to make the perfect cake balls.
How to decorate cakepops and popsicles.
About various flavor combinations.
How to make various types of sponge cakes.
Requirements
A kitchen with a working oven.
Mixer.
Bowls.
Parchment paper.
Spray oil.
Various baking trays.
Description
In the online course, you will learnessert decoration tips and tricksChocolate decorationMaking various types of sponge cakesShaping the perfect cake ballsVarious flavor and texture combinationsDecorating cakepopsWho is Kimi ZupancicThe passionate patissier started baking desserts as a child. The scent of cinnamon and walnuts always takes her back to the world of nostalgia, with her as a little girl and her grandmother preparing an apple cake. She has a daughter, a puppy and a great boyfriend, with whom she set up a kitchen that also serves as her office. Kimi Zupancic has her own company that prepares desserts, provides cold catering and runs patisserie workshops.Why take the cakepops and popsicle courseThe increasingly popular cakes on a stick are suitable for any occasion, lately even overshadowing or even replacing the traditional cakes at birthday celebrations. Kimi, who also runs patisserie workshops, as she likes to share her knowledge and experience with others, has prepared a short online course in cooperation with the BAM Patisserie Academy, where she will share recipes and tips for the best cakes on a stick. She will introduce you to combinations of different flavors, and together you will master the basics of shaping the perfect balls for cake pops."These popsicles awaken that child in everyone that would just throw themselves at them and gobble them up! Mmmmmh ... they have an extremely moist and delicious middle, enveloped by a crisp chocolate coating."Kimi Zupancic, passionate patisserie artist

Overview

Section 1: Introduction

Lecture 1 Introduction

Lecture 2 Preparing the basic dough

Lecture 3 Various combinations of flavors and textures

Lecture 4 Shaping and decorating

Lecture 5 BAM patisserie challenges - Cakepops & Popsicles

Bner cakepops and popsicles maker.

HomePage:

Https://anonymz.com/https://www.udemy.com/course/prepare-the-cutest-cakepops-popsicles/

DOWNLOAD

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