Restaurant Kitchen Basics: Restaurant Classics

[LeeAndro]

Last updated 12/2018MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHzLanguage: English | Size: 2.39 GB | Duration: 2h 6m

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What you'll learn
Gain confidence in restaurant and home kitchens
To prepare and present upscale restaurant egg dishes
Egg pan, grill, and stove mechanics
The art of cooking eggs of any style
Prepare and present the Joe's Special Scramble
Prepare and present the Florentine Omelet
How to create a classic Hollandaise sauce
How to make the perfect Eggs Benedict
How to make the classic Monte Cristo
How to cook and present the perfect burger
How to make a fresh stacked spinach salad
How to perfectly cook a Filet Mignon pepper steak
How to prepare a New York steak sandwich
A variety of classic saute dishes
And more!​

Requirements
A desire to prepare nature's perfect food, "The Egg"
The desire to learn saute and grilling techniques
One 12 inch non-stick pan
One 5-6 inch non-stick pan
Heat resistant rubber spatula
Metal tongs
Cooking spray or oil
350 degree oven
Fresh eggs
Variety of ingredients (see recipes)
Description
This all-encompassing course will teach you the basics of cooking with eggs, how to create classic breakfast dishes, and how to make delicious lunch, dinner, and professional saute entrees. This course will expand your cooking knowledge and help you build confidence.We will teach you the skills and techniques that we have used for over 42 years in the restaurant business. You can apply these skills in a kitchen anywhere in the world, including your own!

Overview

Section 1: Introduction

Lecture 1 Introduction

Lecture 2 Hand Washing

Lecture 3 Bleach Bucket

Lecture 4 Pan Trick

Section 2: Egg Basics

Lecture 5 Eggs Over Easy

Lecture 6 Eggs Over Medium

Lecture 7 Eggs Over Hard and Poached

Lecture 8 Scrambled Eggs

Section 3: Egg Classics

Lecture 9 Florentine Omelette

Lecture 10 Hashbrowns

Lecture 11 Joe's Scramble

Lecture 12 Frittata

Lecture 13 Hollandaise Sauce

Lecture 14 Bearnaise Sauce

Lecture 15 Eggs Benedict

Lecture 16 Monte Cristo

Lecture 17 Pullman French Toast

Section 4: Restaurant Classics

Lecture 18 Stack Salad

Lecture 19 Fresh Clams

Lecture 20 The Champion Burger

Lecture 21 NY Steak Sandwich with Guinness Onions

Lecture 22 Pesto Salmon Sandwich

Lecture 23 Filet Mignon Pepper Steak

Lecture 24 Beef Stroganoff

Lecture 25 Chicken Parmesan

Lecture 26 Chicken Piccata

Lecture 27 Tortellini Puttanesca

Lecture 28 Fettuccine Ricardo

Section 5: Thank You

Lecture 29 Thank You

Lecture 30 Bonus Lecture: Next Steps

Anyone who wants to learn how to flip eggs like a professional,Anyone who wants to become more confident cooking eggs,Anyone that wants to show off their cooking skills,Entry level restaurant cooks,Anyone with little or no cooking experience

HomePage:

Https://anonymz.com/https://www.udemy.com/course/restaurant-kitchen-basics-restaurant-classics/

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