Vegan Tuscan Cooking Class

[LeeAndro]

Last updated 12/2020MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHzLanguage: English | Size: 1.59 GB | Duration: 1h 15m

Vegan cooking lessons for Italian food lovers.​

Build your simple, traditional, vegan Italian menu

What you'll learn
Cook many simple, traditional, hearty Italian and Tuscan recipes, which are naturally vegan
How to serve an Italian vegan meal from appetiser to dessert
How to make fresh pasta from scratch
How to use basic ingredients in the pantry to make wholesome delicious recipes
How to create a vegan Tuscan cooking repertoire
Requirements
No previous cooking experience needed
You will need basic cooking equipment such as pots with lids, pans, baking dishes, baking sheets and bowls
You might need for certain recipes a rolling pin to make pasta
You will need access to a stove and an oven
You will need to shop for the ingredients listed in the recipes
Description
I am a Tuscan born and bred food writer and cookbook author. I've been teaching cooking classes in my house in the countryside between Siena and Florence for about 10 years. In this course, I'm sharing my family recipes, the menus for everyday meals and festive occasions, the tips and tricks learned teaching recipes to bners from all over the world.With this course, you will join me in my kitchen, attending step-by-step cooking demonstrations to show you exactly how to prepare each recipe. These are simple, traditional recipes that are naturally vegan. We're going to use simple, affordable ingredients. Stock up your pantry and be ready to start cooking like an Italian and Tuscan home cook. Try each recipe soon after you have watched the lesson and enjoy the food with your family.You'll learn recipes to make antipasti (appetizers, like panzanella, chickpea cake, and grilled vegetables), primi (fresh pasta from scratch like pici and gnocchi, and all the dressings for your pasta), traditional main courses (soups as pappa al pomodoro, and ribollita), contorni (seasonal side dishes from grilled eggplants to stewed green beans) and dolci (as the traditional castagnaccio, a chestnut and olive oil cake).You will learn:How to cook many simple, traditional, hearty Italian and Tuscan recipes, which are naturally veganHow to serve an Italian vegan meal from appetizer to dessertHow to make fresh pasta from scratchHow to use basic ingredients in the pantry to make wholesome, delicious recipesHow to create a vegan Tuscan cooking repertoire

Overview

Section 1: Introduction

Lecture 1 About Juls' Kitchen

Lecture 2 About our cooking classes

Lecture 3 About vegan Tuscan recipes

Section 2: Pappa al pomodoro

Lecture 4 About pappa al pomodoro

Lecture 5 Ingredients and tools for pappa al pomodoro

Lecture 6 How to prepare the bread

Lecture 7 How to prepare the tomatoes

Lecture 8 When the bread meets the tomatoes

Section 3: Panzanella

Lecture 9 About panzanella

Lecture 10 Ingredients and tools for panzanella

Lecture 11 How to prepare the bread for panzanella

Lecture 12 How to prepare the vegetables

Lecture 13 It's to assemble the salad

Section 4: Pici

Lecture 14 About pici

Lecture 15 Ingredients and tools for pici

Lecture 16 How to prepare the pici dough

Lecture 17 How to prepare the pici

Lecture 18 How to cook the pici

Section 5: Minestra di pane and Ribollita

Lecture 19 About ribollita

Lecture 20 Ingredients and tools for ribollita

Lecture 21 How to prepare the vegetables

Lecture 22 How to cook the vegetables

Lecture 23 How to assemble the soup

Section 6: Stewed green beans

Lecture 24 About fagiolini in umido

Lecture 25 Ingredients and tools for fagiolini in umido

Lecture 26 How to prepare the vegetables

Lecture 27 How to cook the green beans

Section 7: Cecina

Lecture 28 About cecina

Lecture 29 Ingredients and tools for cecina

Lecture 30 How to prepare the butter

Lecture 31 How to bake the cecina

Section 8: Grilled vegetables

Lecture 32 About grilled vegetables

Lecture 33 Ingredients and tools for grilled vegetables

Lecture 34 How to prepare the dressing

Lecture 35 How to cook the vegetables

Section 9: Castagnaccio

Lecture 36 About castagnaccio

Lecture 37 Ingredients and tools for castagnaccio

Lecture 38 How to prepare the butter

Bner cooks who want to add vegan Tuscan and Italian recipes to their cooking repertoire,Those who have an interest in Tuscan cooking and want to start with basic vegan and traditional recipes,Italian food lovers who want to cook at home traditional Tuscan food,Those who want to have access to simple, traditional vegan Italian recipes with simple ingredients

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Https://anonymz.com/https://www.udemy.com/course/vegan-tuscan-cooking-class/

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