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cooking food wine
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The Complete Mushroom Hunter: An Illustrated Guide to Foraging, Harvesting, and Enjoying Wild Mushrooms, Revised edition
2017 | ISBN: 9781631594113 | English | Quarto Publishing | True EPUB | 30 MB In The Complete Mushroom Hunter, Revised, Gary Lincoff escorts you through the culinary history of the mushroom and on to preparing and serving the fungi. Gathering edible wild food is a lovely way to forge a... -
The Ultimate Sauce & Condiment Cookbook 2022: Show You How To Make Good Sauces
English | 2022 | ASIN: B0B1J6V239 | 263 Pages | PDF EPUB | 0.9 MB It's Easy to Make a Different Dish Every Night With over 90 recipes, The Ultimate Sauce & Condiment Cookbook 2022 can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine... -
The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro
English | ISBN: 0593137981 | 2022 | EPUB | 320 pages | 76 MB Emma Janzen, Toby Maloney, The Bartenders of The Violet Hour, "The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro" Offering a foundational approach to cocktails, this manual from a James Beard... -
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
English | 2019 | ISBN: 1419732773 | 352 Pages | True EPUB | 30 MB From the James Beard Award-winning, New York Times-bestselling author. "Through the recipes for 10 classic meals, he covers how to cook almost anything." -Ina Garten, the Barefoot Contessa From Scratch looks at ten favorite... -
The Meat Cookbook: Know the Cuts, Master the Skills, over 250 Recipes (True AZW3)
English | 2021 | ISBN: 0744039886 | 320 pages | True AZW3 | 75.2 MB With this definitive guide to cooking meat, choose the best cuts, perfect your prep, and rustle up delicious dishes with confidence. Discover why cuts matter, how to recognize top-quality meat, why well-raised meat tastes... -
The Everyday Athlete Cookbook: 165 Recipes to Boost Energy, Performance, and Recovery (AZW3)
English | May 31, 2022 | ASIN: B09BTFWXBX, ISBN: 1954210043 | True AZW3 | 328 pages | 20.6 MB Finally-a cookbook for people who love food as much as they love fitness. ATK helps you eat delicious pre-workout, post-workout, and maintenance meals to reach your goals, improve your health, and feel... -
Beer School: A Crash Course in Craft Beer
English | 2016 | ISBN:1633533689 | 155 pages | EPUB | 5.5 MB An Insider's Guide to Craft Beer─the World's Greatest Drink "Brad and Jonny make understanding beer easy and nearly as fun as drinking it." ―James Watt, founder of Brewdog. #1 Best Seller in Beer Beer has come a long way in the 6,000... -
Cooking Step by Step (True AZW3)
February 20, 2018 | English | ISBN-10: 1465465685 | 128 pages | True AZW3 | 44 MB Learn to chop, mix, and stir your way to kitchen magic and find out how to make perfect pasta, wonderful wraps, and much more. Perfect for budding young chefs looking to cook with confidence, this book will help... -
Salads and Dressings: Over 100 Delicious Dishes, Jars, Bowls, and Sides (True AZW3)
English | ISBN: 146546199X | 2017 | True AZW3 | 192 pages | 22 MB Change up your salad routine with more than 100 recipes that will transform your bowl into a satisfying meal. Salads are more than just lettuce. With Salads and Dressings, upgrade from spinach salad and try mixing together a... -
Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home (True PDF)
English | 2022 | ISBN: 1797210556 | 211 pages | True PDF | 24.98 MB A playful-yet-comprehensive cookbook that let's anyway create bagels, schmears, and other deli favorites at home. Bagel lovers rejoice! This delightful cookbook makes it easy to bake fresh bagels in your own kitchen with just... -
Bake: My Best Ever Recipes for the Classics
English | June 9, 2022 | ISBN: 1526647168, 1635579295 | True EPUB | 304 pages | 177 MB THE ONLY BAKING BOOK YOU'LL EVER NEED In BAKE Paul Hollywood shares his best ever recipes for classic bakes. Cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and... -
Taste of Honey: The Definitive Guide to Tasting and Cooking with 40 Varietals (True PDF)
English | June 4, 2013 | ISBN: 1449427545 | True PDF | 192 pages | 35.2 MB A comprehensive cookbook and guide to honey "packed with good recipes[from] one of the absolute best food writers around" (Mollie Katzen, author of Moosewood Cookbook). Honey is a lot like olive oil: How do you know what... -
Barbecue Sauces: Mastering Sauces, Marinades, Rubs, Glazes, Seasonings, and More for Real BBQ
English | 2022 | ASIN: B09ZHLCJS2 | 127 Pages | EPUB | 50 MB The ultimate cookbook for making bbq sauces, dry and wet rubs, seasonings, glazes, marinades, bastes, butter sauces, cures, and more. It is important to plan for the sauces as it is for the meats. A good sauce can create a complex... -
Cowgirls Cook for the Great Outdoors: More than 90 Delicious Recipes for Picnics, Potlucks, and Pack Lunches
English | 2022 | ISBN: 1493048627 | 182 pages | True EPUB | 40.07 MB From refreshing beverages to packable stews and casseroles perfect for feeding the crowd on branding days to cast-iron recipes perfect for a pack trip into the mountains, Cowgirls Cook for the Great Outdoors features more than... -
Dairy Microbiology and Biochemistry Recent Developments (True PDF)
English | 2014 | ISBN: 9780429076497 | 186 pages | True PDF | 13.95 MB This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter cultures. It also discusses biochemical reactions taking place in different dairy... -
Three Ingredient Cocktails: 60 Drinks Made in Minutes
English | 2021 | ISBN: 1784884715 | 159 pages | True EPUB | 62.13 MB With 60 recipes, Three Ingredient Cocktails demonstrate that all the best cocktails are made with no more than three ingredients - think martini, old fashioned and margaritas. Divided by main ingredient - gin, vodka... -
Live Fire: Seasonal Barbecue Recipes and Stories of Live Fire Traditions Old and New
English | 2022 | ISBN: 1784884782 | 256 pages | True EPUB | 56.18 MB Over 100 seasonal and achievable barbecue recipes celebrating the common thread of live fire cooking in cuisines from around the world. In this homage to live fire traditions, award-winning food writer Helen Graves (aka... -
Tools for Food: The Objects that Influence How and What We Eat
English | 2021 | ISBN: 1784884049 | 302 pages | True EPUB | 36.68 MB Tools For Food explores the history of 250 of our most-loved and intriguing kitchen items and how they've changed the way we live. From 12th century Mongolian fire pots, to 17th century Chinese scissors, from beloved... -
Lazy Baking : Really Easy Sweet and Savoury Bakes
English | 2021 | ISBN: 1784884332 | 172 pages | True EPUB | 51.44 MB From the bestselling author of Tin Can Magic , Lazy Baking is a fuss-free time-saving baking cookbook for any time of the day. Think one-cup pancakes for breakfast, sausage rolls for lunch, grapefruit drizzle loaf to fix... -
The New Teriyaki Cookbook: Authentic Japanese Teriyaki Recipes That Anyone Can Cook
English | 2022 | ISBN: N/A | ASIN: B09ZD2HTVY | 80 pages | EPUB | 0.13 Mb The New Teriyaki Cookbook: Authentic Japanese Teriyaki Recipes That Anyone Can Cook Everything Teriyaki. Get your copy of the best and most unique Teriyaki recipes. Come take a journey with us into the delights of easy...