10 Gorgeous Cake Decorating Techniques For All Levels

[LeeAndro]

Last updated 3/2021MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHzLanguage: English | Size: 1.81 GB | Duration: 1h 25m

Decorating styles broken down step by step to decorate stunning buttercream cakes!​

What you'll learn
10 cake decorating techniques demonstrated on 48 different cakes with step by step instructions
How to prepare and apply drips to cakes
Painting on cakes using buttercream
Decorating cakes with meringues, buttercream flowers, sugar art and more
Piping different styles of buttercream borders onto your cakes
Using sprinkles to decorate the top, sides and insides of your cakes
Sponge painting with buttercream and gel food colours
Painting on cakes with paintbrushes and gel food colours
Decorating cakes with fresh and artificial flowers
Making and using stencils
Bonus module: How to frost a cake with smooth buttercream
Requirements
Have an interest in cake decorating!
Description
This detailed course covers 10 cake decorating techniques for buttercream cakes, from drips to painting, buttercream borders and sprinkles. Each technique is broken down into manageable steps using 48 cakes to demonstrate methods, variations and troubleshooting tips. You'll receive a quick reference guide for each technique, 5 recipe handouts, and a bonus module on how to frost a cake with smooth buttercream.

Overview

Section 1: Introduction

Lecture 1 Course Outline, materials and tools

Section 2: Module 1: Drips

Lecture 2 How to prepare and apply drips to cakes

Section 3: Module 2: Buttercream Painting

Lecture 3 Painting on cakes using buttercream

Section 4: Module 3: Loaded Cakes

Lecture 4 Decorating cakes with meringues, buttercream flowers, sugar art and more

Section 5: Module 4: Top Borders

Lecture 5 Piping different styles of buttercream borders onto the top of your cake

Section 6: Module 5: Base Borders

Lecture 6 Piping different styles of buttercream borders onto the bottom of your cake

Section 7: Module 6: Sprinkles

Lecture 7 Using sprinkles to decorate the top, sides and insides of your cakes

Section 8: Module 7: Sponge Painting

Lecture 8 Sponge painting with buttercream and gel food colours

Section 9: Module 8: Gel Painting

Lecture 9 Painting on cakes with gel food colours

Section 10: Module 9: Fresh and Artificial Flowers

Lecture 10 Decorating cakes with fresh and artificial flowers

Section 11: Module 10: Stencils

Lecture 11 Making and using stencils

Section 12: BONUS Module: How to Frost a Cake with Smooth Frosting and Sharp Edges

Lecture 12 How to frost a cake with smooth frosting

Lecture 13 Perfect the foundation of your cakes

Bner - Advanced hobby or professional bakers and cake decorators

HomePage:

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