#4 Old Fashioned Sourdough Baking

[LeeAndro]

Last updated 11/2020MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHzLanguage: English | Size: 2.47 GB | Duration: 2h 13m

Bake up Quick Bread for Breakfast - Pancakes, Biscuits, Scones, Tortillas, Cinnamon Rolls +

What you'll learn
Discover the flavors of old fashioned sourdough baking.​

Griddle up some delicious flapjacks and buttery pancakes.
Bake a fluffy moist sourdough cornbread.
Butter up some hot off the griddle sourdough tortillas.
Whip up flaky hot sourdough biscuits in a hurry.
Bite into a loaf cornbread with a white butter crumb topping.
Bake a soft white sourdough skillet bread made with milk and butter.
Pull apart layers of butter, cinnamon and raisins in a warm iced cinnamon roll.
Bake a large puffy spiced pancake in a skillet.
Make your own sourdough starter from scratch.
Requirements
Bakers will need a kitchen scale and basic kitchen equipment. You will be making your own sourdough starter.
Description
Edited: Updated June 2020Sourdough Bread baking for breakfast is back! Are your breakfast and brunch menus predictable and boring Are you looking to add some healthy pizzazz to your meals to impress and please your familyHow about a stack of butter slathered sourdough pancakes hot off the griddle or a thick slice of freshly baked tender cornbread Would the smell of baking spicy warm cinnamon rolls be a welcome surprise for a lazy weekend breakfast What will your family think when you bring out a plate filled with thick soft sourdough tortillasThis sourdough bread baking course is the fourth course in a series of sourdough bread baking courses aimed at learning to bake using a sourdough starter. In this course you will learn to bake old fashioned sourdough quick style breads using not only a sourdough starter (it's easy to make your own starter!) but also baking soda and baking powder. These quick breads, often baked for breakfast and brunch, are like the breakfast breads grandma used to bake up including: Sourdough Pancakes Overnight FlapjacksButtery Fluffy BiscuitsOld Fashioned Bundt Corn Bread,Cornbread pan loaf with butter crumbs Honey Butter SpreadSkillet Puff PancakesPan SconesSkillet Soft White Sourdough Bread - Incredibly Soft!Warm Spicy Sourdough Cinnamon Rolls - So Mouthwatering!Delicious Home Made Sourdough Tortillas!It's a lot of fun to bake up these quick types of breads and they are great for breakfast and brunch or for a quick healthy snack. You will learn how to make your own sourdough starter with easy day by day instructions, using not only videos but an e-book as well. The free able e-book in the course will help you easily make your own sourdough starter besides tips on how to care for your starter, how to make motherdough and other pre-ferments while explaining hydration and what hydration means in baker's terms. (You can find it now as a free preview for this course and start making your own sourdough starter today).Some of the student reviews:by Rachael Great recipes, great instructor!Teresa has excellent courses, and she makes everything easy to do in our home kitchen! Thanks for creating another great course, Teresa!by Trish Great family bakingThere is a lot of different recipes based on your sourdough starter. I recommend this course for people with families to share the good sourdough baking. Teresa's videos are so friendly and informative - easy to follow. You will easily be able to bake great recipes for your family to enjoy together. It's a fun course and very good resources to use. Aby Elsie Creason Wonderful sourdoughThe recipes are great, well taught and great tips.by Kristi Lambert Beautifully Done with Incredibly In-Depth KnowledgeThis course is engaging, entertaining, full of eye candy and tons of actionable material! The recipes are heaven sent for me, as I have been searching for breads that are agreeable to my digestive system and my diet - this course is just what the doctor ordered - and the results are gorgeous! Thanks so much for this beautiful course!!!by Anneke Mouthwatering course!It is such a pleasure to be able to follow step by step what Teresa does. It is the small things that make the course Top of the Pops. The experience, the showing of how thick dough should be, that "if the dough works against you", you should let it rest 20 more minutes, things like that, make the course golden.by Jean Such a comprehensive course on sourdough baking Teresa really knows her subject. There are so many different recipes in this course with different types of breads, flapjacks or pancakes, cinnamon rolls etc. Everything looked to scrumptious that I wanted to start baking right away. I love sourdough and this is one of the most comprehensive courses on the subject. Teresa is very generous with the number of different recipes she included. A great course.So jump right in and start your sourdough baking journey today with these fun, easy sourdough bread baking classes. Your family will be happy you did!

Overview

Section 1: Introduction to Old Fashioned Sourdough

Lecture 1 Hello, Let's Get Started!

Lecture 2 Make a Sourdough Starter

Lecture 3 Make Your Own Sourdough Starter! It's Easy! And Fun!

Lecture 4 In the Past...

Lecture 5 About Baking Basics.

Lecture 6 Baking Equipment for the Home Baker

Section 2: Sourdough Cornbread - So Delicious!

Lecture 7 Hot Buttery Cornbread is a Favorite with Everyone!

Lecture 8 Buttercrumb Cornbread Loaf - The Formula

Lecture 9 Sourdough Cornbread Loaf -Mix the Wet Ingredients

Lecture 10 Sourdough Cornbread Loaf - Mix the Dry Ingredients

Lecture 11 Make Butter Crumb Topping

Lecture 12 Finished Cornbread Loaf - with Butter Crumb Topping

Lecture 13 Honey Butter - It's So Delicious! Let's Make Some!

Lecture 14 Sourdough Honey Cornbread - The Formula

Lecture 15 Sourdough Honey Cornbread - Mix the Wet Ingredients

Lecture 16 Sourdough Honey Cornbread - Mix the Dry Ingredients

Lecture 17 Sourdough Honey Cornbread - Bake the Cornbread

Lecture 18 Sourdough Honey Cornbread - The Finished Bread/Cake

Section 3: Flapjacks and Griddle Cakes (Pancakes)

Lecture 19 Old Fashioned Sourdough Flapjack Formula

Lecture 20 Old Fashioned Flapjacks - Mix the Batter

Lecture 21 Old Fashioned Flapjacks - Griddle !

Lecture 22 Sourdough German Puff Pancake - The Formula

Lecture 23 Sourdough German Puff Pancake - Mix the Batter

Lecture 24 Sourdough German Puff Pancake - to Bake

Lecture 25 Sourdough German Puff Pancake - The Finished Pancake

Lecture 26 Overnight Jacks - The Formula

Lecture 27 Overnight Jacks - Mix the First Part of the Batter

Lecture 28 Overnight Jacks - Mix the Second Part of the Batter

Lecture 29 Griddle and Eat Your Overnight Jacks

Section 4: Sourdough Biscuits and Scones

Lecture 30 Fluffy Sourdough Biscuits Formula

Lecture 31 Fluffy Sourdough Biscuits - Mix - Shape and Bake

Lecture 32 In a Hurry Scones/Biscuits Formula

Lecture 33 Mix up the Dry Ingredients for Hurry Scones/Biscuits

Lecture 34 Next Comes the Wet Ingredients - Hurry Scones/Biscuits

Lecture 35 to Bring the Dough Together - Hurry Scones/Biscuits

Lecture 36 Let's Shape Up Some Scones/Biscuits Quickly!

Lecture 37 See the Finished Scones/Biscuits, Baked in a Hurry.

Section 5: Old Fashioned Skillet Bread - Challenge Project

Lecture 38 Old Fashioned White Skillet Bread - Formula

Lecture 39 Old Fashioned White Skillet Bread - Mix the Dough

Lecture 40 Old Fashioned White Skillet Bread - Fold the Dough

Lecture 41 Old Fashioned White Skillet Bread - Shape Dough

Lecture 42 My Baking Set Up - Skillet and Steam Cover

Lecture 43 Old Fashioned White Skillet Bread - Score the Dough

Lecture 44 Old Fashioned White Skillet Bread - Baking !

Lecture 45 Old Fashioned White Skillet Bread - Finished Loaf!

Section 6: Flat Breads

Lecture 46 Sourdough Tortillas - The Formula

Lecture 47 Sourdough Tortillas - Mix the Dough

Lecture 48 Sourdough Tortillas - Let's Talk about the Dough.

Lecture 49 Sourdough Tortillas - Bulk Ferment and Shape the Dough

Lecture 50 Sourdough Tortillas - to Roll Out Dough

Lecture 51 to Griddle the Tortillas!

Lecture 52 The Finished Tortillas - YUM!

Section 7: Cinnamon Rolls

Lecture 53 Cinnamon Roll Formula

Lecture 54 Cinnamon Rolls - Roll Out the Dough

Lecture 55 Cinnamon Rolls - Shape the Rolls

Lecture 56 Cinnamon Rolls - Proof and Bake

Lecture 57 Cinnamon Rolls - The Finished Rolls

Section 8: Completion and Goodbye

Lecture 58 File Section

Lecture 59 Completion and Goodbye!

Lecture 60 Bonus

This course is for all bakers with basic kitchen skills.

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