All About Malaysian Cuisine By Apca Chef Online

[LeeAndro]

Last updated 11/2021MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHzLanguage: English | Size: 1.57 GB | Duration: 1h 17m

Learn the classic Malaysian Cuisine from start to finish

What you'll learn
Learn classic Malaysian cuisine
Learn about satay and the sauces
Learn about traditional beef rendang
Learn about cooking in banana leaf
Requirements
No pre requirement for this program
Description
Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population.​

The vast majority of Malaysia's population can roughly be divided among three major ethnic groups Malays, Chinese and Indians. The remainder consists of the indigenous peoples of Sabah and Sarawak in Malaysian Borneo, the Orang Asli of Peninsular Malaysia, the Peranakan and Eurasian creole communities, as well as a significant number of for workers and expatriates.Nasi Lemak- It's the savoury and creamy rice that carries this dish, with spicy sambal to give it that extra zing.Kapitan chicken (Ayam Kapitan in Malay) is truly a Malaysian curry, the amalgamation of the diverse array of Malay, Chinese and Indian eating culture.Stirfry Beef in Black pepper Sauce - Very Famous stir fry dish In Malaysia with lots of bell peppers, black pepper, onions and garlic with Marinated and stir fry beefCereal Chicken - Crispy fried chicken is tossed in buttery, spicy (or not) and aromatic cereal mix. A combination that is addictingly good.Baked sambal fish in Banana Leaf- Grilled Fish with Banana Leaf -Malaysian grilled fish wrapped in banana leaves. Moist, aromatic, spicy, and full of flavor. The best grilled fish recipe!Satay & Peanut Sauce - A Malaysian dish consisting of small pieces of meat grilled on a skewer and served with a spiced sauce that typically contains peanuts.Asam Padas stingray fish - A classic Malay and Minangkabau dish, Asam Pedas is popular in Malacca, one of the states in Malaysia. Literally translated to 'sour spicy', Asam Pedas fish curry is tangy, spicy, appetizing and best served with rice.Beef Rendang - Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the most popular rendang. Called "rendang daging" in local language, it's arguably the most famous beef recipe in Malaysia.

Overview

Section 1: Introduction

Lecture 1 Introduction

Lecture 2 Beef Black Pepper

Lecture 3 Cereal Chicken

Lecture 4 Asam Pedas

Lecture 5 Baked Sambal Fish

Lecture 6 Beef Rendang

Lecture 7 Chicken Kapitan

Lecture 8 Nasi Lemak

Lecture 9 Satay

This program is suitable for Students, home cooks and enthusiats

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