An Introduction To Chinese Cooking Jeremy Pang
epub | 21.65 MB | English | Isbn: 978-1849495745 | Author: Jeremy Pang | Year: 2015
Description:
Love Chinese food but have absolutely NO idea how to cook it? Fear not. In Chinese Unchopped, acclaimed teacher and School of Wok founder Jeremy Pang demystifies the secret traditions of Chinese cookery, revealing the core techniques that bring the authentic flavours of traditional Chinese cooking into your own kitchen.
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