Aquavit and the New Scandinavian Cuisine by Marcus Samuelsson
English | October 2, 2003 | ISBN: 0618109412 | 302 pages | PDF | 29 Mb
An award-winning chef offers an innovative collection of recipes that emphasize the best in Scandinavian cuisine, including such unique dishes as Gravlax with Mustard Sauce, Swedish Roast Chicken with Spiced Apples, and Fois Gras Ganache, all tested for the home kitchen and accompanied by full-color photographs.
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