
English | 274 pages | Springer; 1 edition (December 19, 1996) | 3540614826 | PDF | 8 Mb
Discussing the biotechnology of aroma compounds, this work includes coverage of: enzymes and flavour biotechnology; glycoconjugated

English | 274 pages | Springer; 1 edition (December 19, 1996) | 3540614826 | PDF | 8 Mb
Discussing the biotechnology of aroma compounds, this work includes coverage of: enzymes and flavour biotechnology; glycoconjugated
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