Cheese Rheology and Texture - Sundaram Gunasekaran

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pdf | 72.98 MB | English| Isbn:103228725X | Author: Sundaram Gunasekaran, M. Mehmet Ak | Year: 2025

Description:

Cheese Rheology and Texture is the first reference to bring together the essential information on the rheological and textural properties of cheese and state-of-the-art measurement techniques. This comprehensive resource begins with an overview of cheesemaking technology and detailed descriptions of fundamental rheological test methods. Then

Category:Science & Technology, Agricultural Sciences, Agricultural Produce, Agricultural Produce - Meat & Dairy


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