Chef's Guide to Meat, Poultry & Seafood (QuickStudy Craft)

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Chef's Guide to Meat, Poultry & Seafood (QuickStudy Craft) | English | 2019 | ISBN-13 : 978-1423241768 | 6 Pages | True PDF | 14.04 MB

Every tip and trick you need in 6 digital pages. Know the cuts of meat, expected taste, and cooking method for the tenderness and flavor you need to bring out the best of your proteins for you, family and friends. How should seafoods or meats look and smell when you are shopping, what contaminants might be present, plus what is the safest and best option for food storage before cooking, and after, ensuring your leftovers are as good as they were the first time? We do not bury the answers you need in a book, we give you charts and bulleted breakdowns for more answers per page than any book or website in a design that helps you find answers fast. Get the most out of your meats, for much less than you paid for just one meal thats a great investment.



6 page digital guide includes:

Proteins & Health
Cooking Animal Proteins
Roasting Chart
Beef & Veal
Shopping, Preparing, Cooking, Storing
Pork
Shopping, Preparing, Cooking, Storing
Lamb
Shopping, Preparing, Cooking, Storing
Poultry
Shopping, Preparing, Cooking, Storing
Seafood
Shopping, Preparing, Cooking, Storing
What�s for Dinner?
Dinner Meat Pairing Chart
Exotic Meats
Exotic Meat Chart
Shopping, Preparing, Cooking, Storing
Tastes that Surprise
Kofta Meatballs
Vietnamese Caramel-Coated Fish
Fish Ceviche
Jamaican Goat Curry
Chinese Char Siu Pork
Cuban Ropa Vieja
Bobotie
Hungarian Chicken Paprikash

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