Chili Sauce Production - Farm Value Addition

[LeeAndro]

Last updated 3/2022MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHzLanguage: English | Size: 953.32 MB | Duration: 0h 51m

Understanding the basics of chili sauce production

What you'll learn
Learn about the equipment & ingredients needed to b producing chili sauce
Understand how to create a proper base for your chili sauce
Learn the process of mixing the ingredients correctly to get a proper base for your chili sauce
Learn how to sterilize the puree and also the preservation
Requirements
No experience required, just an open mind to learn new things
Description
Make chilli sauce and run a profitable business from your home!​

What should you expect to learn from this course:1. Equipment & ingredients needed to b - What are the basic requirements and ingredients to start you off 2. Creating the base - How do you create a base for your chilli sauce3. Mixing the ingredients - How do you properly mix all the ingredients to get a great taste3. Sterilizing the puree and preservation - How do you sterilize the puree and preserve your productLessons Include: IntroductionIngredients and EquipmentSorting the ChiliCreating the BaseMixing RatiosMixing the IngredientsSterilizationChilli PackagingChili Production HygieneBranding & MarketingCost-Benefit AnalysisStudent Testimonials"The course was straightforward, hitting the most important points in chilli sauce production. I gained a lot from this course. As I'm about to expand my sauce business, this was so important."Shadrack - Kenya"I enjoyed the period of the various lessons. The in such a way that you hardly lose interest or concentration on the subject matter under discussion."Abdul-Rauf - Ghana"The course is highly educative and informative. I learnt a lot about chilli sauce production and global practices in chilli sauce production."Funmi - riaAt the end of this course, you will understand the basics of chilli sauce production and be ready to share with friends and family or create a business.

Overview

Section 1: Introduction & Equipment

Lecture 1 Introduction

Lecture 2 Chili Sorting

Lecture 3 Equipment & Ingredients

Section 2: Making the Sauce

Lecture 4 Creating The Base

Lecture 5 Mixing Ratios

Lecture 6 Mixing the Ingredients

Lecture 7 Sterilization

Section 3: Chili Sauce as a Business

Lecture 8 Chili Packaging

Lecture 9 Chili Production Hygiene

Lecture 10 Branding & Marketing

Lecture 11 Economics of Production

Anyone who wants to start creating tasty chili sauce for their family and friends.,Anyone dreaming of starting a chili sauce business but does not know where to start.,A soon to be chili sauce producer and seller who wants to get things right the first .

HomePage:

Https://anonymz.com/https://www.udemy.com/course/chili-sauce-production/

DOWNLOAD

https://1dl.net/ygykvwe4nndl/PrTSCXy1__Chili_Sauc.rar.html