Cooking Arabic Food: Yoghurt-Based Cooking

[LeeAndro]

Last updated 10/2020MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHzLanguage: English | Size: 779.77 MB | Duration: 0h 36m

A guide through the preparation and use of yogurt in Arab cuisine

What you'll learn
Students will become familiar with dishes cooked in yogurt in Arab cuisine
Requirements
Some basic cooking skills and knowledge is required
Description
The use of yogurt/yoghurt in Arab cuisine is pronounced.​

The Levantines and African Arabs call it 'laban' and the Gulf Arabs call it 'robe.' There is no denying it's integral space in the Arab kitchen. It can also be used in multiple ways: it can be dried, cooked, watered-down or baked. This course will guide you through several procedures in how to prepare yogurt for several dishes across Arabia - from Basha and his soldiers (kibbeh and dumpling yogurt stew), to labneh (dried breakfast yoghurt dip), to fetteh (soaked bread in yogurt). By the end of this course, you will feel confident feeding your guests (and yourself) some delicious Arab meals of the most sophisticated preparation skills. Don't forget to check out the entire "Cooking Arabic Food" series for all your Arabian meal needs.

Overview

Section 1: Introduction

Lecture 1 Different Forms of Yoghurt

Lecture 2 Dry Yoghurt Creation

Lecture 3 What is Kishkeh

Section 2: Uncooked Yogurt

Lecture 4 Macarona w Laban (Macaroni Yogurt)

Lecture 5 Plain Fetteh

Lecture 6 Khlaat

Lecture 7 Green Kishkeh

Lecture 8 Fettet Makdoos

Section 3: Cooked Yogurt

Lecture 9 Yoghurt Cooking Process

Lecture 10 Shakriyeh

Lecture 11 Sheikh al mihshee (King of stuffings)

Lecture 12 Shish barak

Lecture 13 Basha w asakro (Basha and his soldiers)

Lecture 14 Kibbeh bil labaniyeh

Lecture 15 Kishkeh

This course targets chefs, cooks, cooking enthusiasts, Arabic food lovers and students of life

HomePage:

Https://anonymz.com/https://www.udemy.com/course/cookingyogurt/

DOWNLOAD

https://1dl.net/6080n2ozztui/TDfSmPKA__Cooking_Ar.rar.html