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Cooking The Russian Way Revised And Expanded To Include New Low Fat And Vegetarian Recipes

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Cooking The Russian Way Revised And Expanded To Include New Low Fat And Vegetarian Recipes
pdf | 5.49 MB | English | Isbn:978-0822541202 | Author: vgoetz | Year: 2002
Description:

Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country.


Category:Russian Cooking, Food & Wine, Middle Eastern Cooking, Children's Cookbooks
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