Doug Piper | Duration: 3:05 h | Video: H264 640x360 | Audio: AAC 48 kHz 2ch | 1,17 GB | Language: English
Join me as I discuss Lager Yeasts with Philippe Janssens, Technical Manager, Brewer at Fermentis! He has an amazing understanding of yeast and fermentation, I know it will be a great learning experience
What You'll Learn
Best yeasts for neutral, floral, or fruity lagers (SafLager 34/70)
Avoiding off-flavors (diacetyl, DMS & sulfur)
How spunding can optimize lager fermentation.
New yeast developments
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https://1dl.net/4mngpyn83qbk/W4Lnt2pM_.isFermentisLagerYeastBestPracticesStrainsandAvoidingOffFlavors.part1.rar
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