Culinary Arts, Education In 90 Min, Cooking 101 By Pro Chef

[LeeAndro]

Last updated 10/2021MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHzLanguage: English | Size: 1.80 GB | Duration: 1h 23m

Cooking skills & theory for aspiring Chefs by Chef Rudakova

What you'll learn
Become more confident in the cooking & learning new techniques
Get to know all the essential culinary skills & techniques that you will need to develop or refresh, in order to manage a successful kitchen
Learn basic culinary theory (e.​

g. what's most important in baking; how to assess a well-cooked sauce; key principles of a beautiful & balances plating, etc.)
Know the right path to more sustainable cooking
Find out about techniques that can elevate flavour of the simplest of the ingredients
Be able to analyse the recipe and cook & present any standard dish from any culinary area (appetizer; main course; pastry & dessert; bread, etc.)
Requirements
No culinary experience needed.
Description
"Knowing a 1000 recipes will not make you a great Chef, but knowing food science & mastering culinary techniques will!"In short, that's exactly what this class is about.In the following 9 lessons & a Bonus one, you will get to know all the basics of the essential culinary topics that you will need to work on and develop in order to really "kill it in the kitchen" & become a great Chef.After finishing this course, you will:Become more confident in the cooking & learning new techniquesGet to know all the essential culinary skills & techniques that you will need to develop or refresh, in order to manage a successful kitchenLearn basic culinary theory (e.g. what's most important in baking; how to assess a well-cooked sauce; key principles of a beautiful & balances plating, flavour building, etc.)Know the right path to more sustainable cookingFind out about techniques that can elevate flavour of the simplest of the ingredientsBe able to analyse the recipe and cook & present any standard dish from any culinary area (appetizer; main course; pastry & dessert; bread, etc.)So whoever you are:a passionate pro-homecook,an aspiring young person considering going to a culinary schoolan experienced Chef, wishing to refresh her culinary knowledge & theoryTHIS COURSE IS FOR YOU!I hope you do enjoy it, will learn something new and valuable to take you a step further in your culinary journey, and it will inspire you to continue your culinary education & mastery.Don't forget to THE WORKBOOK with extra tips & supporting materials for the course.Have fun!

Overview

Section 1: Introduction

Lecture 1 Welcome to Class

Lecture 2 Essential Culinary Skills

Lecture 3 Essential Flavours

Lecture 4 Nutrition BASICs for cooking

Lecture 5 Stocks & Broths

Lecture 6 Sauces

Lecture 7 Baking

Lecture 8 Patisserie

Lecture 9 Sustainability in Cooking

Lecture 10 Food Plating

Lecture 11 BONUS: Food Flavour Elevation Techniques

Lecture 12 Final Thoughts

Passionate pro-homecook,Aspiring young person considering going to a culinary school,Experienced Chef, wishing to refresh her culinary knowledge & theory

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