Delicious Moroccan Recipes # 1

[LeeAndro]

Last updated 3/2020MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHzLanguage: English | Size: 2.19 GB | Duration: 1h 44m

Three Delicious Moroccan Recipes

What you'll learn
Cooking
Learn how to cook Moroccan recipes in English Subtitle, French Subtitle and Arabic language
At the end of my course, students will be able to cook Moroccan dishes in a delicious way
Requirements
No requirements
Description
Course description (ENGLISH)This course contains three recipes (Sardines Tagin, Bisarah dish, and Moroccan Harirah), and each recipe is divided into four videos explaining the recipe in a simple and easy way to prepare.​

You don't need to be an expert to prepare this recipe.This course is for anyone who wants to prepare a fast and delicious dish.This course is published in English Subtitle , French Subtitle & Arabic Language Description du cours (FRENCH)Ce cours contient trois recettes (Sardines Tagin, plat Bisarah et Marocaine Harirah), et chaque recette est divisee en quatre videos expliquant la recette d'une maniere simple et facile a preparer.Vous n'avez pas besoin d'etre un expert pour preparer cette recette.Ce cours s'adresse a tous ceux qui veulent preparer un plat rapide et delicieux.Ce cours est publie en sous-titre anglais, sous-titre francais et langue arabeوصف الدورة التدريبيةتحتوي هذه الدورة على ثلاث وصفات (سردين طاجين ، طبق بيسارة ، حريرة) ، وتنقسم كل وصفة الى اربعة مقاطع فيديو تشرح الوصفة بطريقة بسيطة وسهلة التحضير.لا تحتاج الى ان تكون خبيرا لاعداد هذه الوصفة.هذه الدورة مخصصة لمن يريد اعداد طبق سريع ولذيذ.تم نشر هذه الدورة باللغه العربيه وبالترجمه الانجليزية والفرنسية

Overview

Section 1: Bisarah Dish (English edition)

Lecture 1 Ingredients & Preparation

Lecture 2 Serving Stage

Section 2: Sardines Tagin (English edition)

Lecture 3 Ingredients

Lecture 4 Preparation Stage

Lecture 5 Cooking Stage

Lecture 6 Serving Stage

Section 3: Harirah Dish (English edition)

Lecture 7 Ingredients

Lecture 8 Preparation Stage

Lecture 9 Cooking Stage # 1

Lecture 10 Cooking Stage # 2

Lecture 11 Cooking Stage # 3

Lecture 12 Serving Stage

Section 4: Bisarah Plat (Edition francaise)

Lecture 13 Ingredients & preparation

Lecture 14 Etape de service

Section 5: Sardines Tajine (Edition francaise)

Lecture 15 Ingredients

Lecture 16 Etape de preparation

Lecture 17 Etape de cuisson

Lecture 18 Etape de service

Section 6: Harirah Plat (Edition francaise)

Lecture 19 Ingredients

Lecture 20 Etape de preparation

Lecture 21 Etape de cuisson

Lecture 22 Etape de service 1

Lecture 23 Etape de service 2

Lecture 24 Etape de service 3

People interested in cooking,People all over the world obsessed and fond by Moroccan food

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