Fannie Merritt Farmer The Boston Cooking School Cookbook Cooking Schools And The Great Ladies 1896
pdf | 98.16 MB | English | Isbn: B00RE0NZUQ | Author: Barbara Swell | Year: 2014
Description:
Climb down off your tractor and dig into some old-fashioned, farm-fresh comfort food! We ve got cranberry beef stew simmering on the old wood cookstove and some sweet corn just pulled off the stalks. Try a dab of this farm-churned golden butter on the orange rye bread still warm from the oven. Whether you re a born farmer, or a country-minded city person, you ll enjoy these creative rural American recipes from a time when the food was wholesome and life was full of fresh air and sunshine. These recipes, stores, jokes, advice, farm lore, and illustrations were collected from a wide variety of American agricultural sources from the 1880s to the 1950s.
Category:Seasonal Cooking, American South Cooking, Seasonal Cooking
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