English | 2013 | ISBN: 1849493189 | 147 pages | EPUB | 43 MB
In this brand new collection of over 100 inspiring recipes, much-loved TV chef James Martin, of BBC One's Saturday Kitchen, shows that anyone can put delicious food on the table in next to no .
Every dish is easy to shop for and can be prepared from start to finish in 20 minutes - including any accompants - using James' clever tips, tricks and storecupboard shortcuts.
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