Food 4.0 - The Food & Beverage Industry In Industry 4.0

[LeeAndro]

Last updated 6/2022MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHzLanguage: English | Size: 5.97 GB | Duration: 7h 51m

Explore the Impact of Industry 4.​

0 on the Food & Beverage Industry

What you'll learn
Explore what the Food Industry is and its importance
Discover Key Insights about the Food Industry and the vital role it plays
Understand the Challenges of the Food Industry
Explore the Opportunities for Innovation in the Food Industry
Discover what Industry 4.0 and the Industry 4.0 Environment is
Introduction to Cyber Physical Systems (CPS), their characteristics, their benefits and their drawbacks
The Impact of Industry 4.0 on the Food Industry
Discover Innovative Start-ups and Businesses on Finance Industry
The Barriers of Implementing Industry 4.0
The Drivers of Implementing Industry 4.0
Requirements
Basic understanding of the Food and Beverage Industry
Curiosity to learn about the future trends of the Food and Beverage Industry
Description
Did you know that the world economy and humanity is at the verge of one of the most transformational periods in history of mankindHave you heard about the 'Industrial Revolutions'; which from to transformed the course of humanity The first industrial revolution was powered by mechanization, water power and steam power. The second industrial revolution was powered by the mass production of products such as the famous Henry Ford's Model-T car, assembly lines and electricity. The third industrial revolution was powered by computerization and automation. Now, the fourth industrial revolution, known as 'Industry 4.0' will be powered by Cyber Physical Systems, Artificial Intelligence (AI) and Robotics is set to unleash the next wave of disruption at an unprecedented scale and force!A course with a simple and comprehensive bner's guide to Food 4.0 - The Food and Beverage Industry in Industry 4.0!In this course, there are TEN sections which cover OVER 50 LECTURES worth OVER 5 HOURS of content;Section 1 - Introduction to the Food and Beverage Industryiscover what the Food Industry is and the vital role it plays in society including key statistics on the Food and Beverage IndustrySection 2 - Key Insights and Market Trends of the Food and Beverage Industryiscover the Key Insights and Market Trends of Food and Beverage Industry including Transparency, Traceability and Safety, Rising Consumer Preferences for On-Demand F&B and Meal Kits, The Rise of Alternatives, Functional Food and Sustainability, An agile Supply Chain, Digital Transformation of the Food IndustrySection 3 - Introduction to Challenges of the Food and Beverage Industryiscover the Challenges of Food and Beverage Industry including Product Traceability and Transparency Challenges, Growing Consumer Trend of Organic Product, Product Sourcing Challenges, Challenges of Accurately Forecasting the Demand, Food Fraud and Wastage, Challenges of Supply Chain Agility and Inventory Management, Regulatory and Legal Challenges, Climate Change Associated Challenges, The Impact of the Covid-19 Pand on the F&B Industry and Delivering Omni-ChannelSection 4 - Introduction to Opportunities for Innovation in the Food and Beverage Industryiscover the Opportunities for Innovation in the Food and Beverage Industry including Improving Traceability and Transparency, Managing Food Fraud and Wastage, Predicting the Future with more accuracy, Building a resilient Supply Chain and Improving productivity and innovation in the IndustrySection 5 - Introduction to Industry 4.0 and the Industry 4.0 Environmentiscover what Industry 4.0 is, what the Industry 4.0 Environment is and the different kinds of Internets such as the Internet-of-Things (IoT), Industrial-Internet-of-Things (IIoT), Internet-of-Services (IoS) and the Internet-of-Everything (IoE).Section 6 - Introduction to Cyber Physical Systems (CPS)iscover what Industry 4.0 is, what the Industry 4.0 Environment is and the different kinds of Internets such as the Internet-of-Things (IoT), Industrial-Internet-of-Things (IIoT), Internet-of-Services (IoS) and the Internet-of-Everything (IoE).Section 7 - The Impact of Industry 4.0 on the Forestry Industry:Learn about the Impact of Industry 4.0 on the Food and Beverage Industry including Kitchen-as-a-Service (KaaS), Premium Delivery Services (White glove Service), Applications of Augmented Reality (AR), Virtual Reality (VR) and Mixed Reality (MR), Applications of Additive Manufacturing, Digital Supply Chains, Automation and Robotics, Applications of Robotic Process Automation (RPA), Big Data Analytics and Cloud Computing, E-Tailing and Online Marketplaces and Applications of Artificial IntelligenceSection 8 - The Impact of Industry 4.0 on the Forestry Industry:Learn about the Impact of Industry 4.0 on the Food and Beverage Industry including Kitchen-as-a-Service (KaaS), Premium Delivery Services (White glove Service), Applications of Augmented Reality (AR), Virtual Reality (VR) and Mixed Reality (MR), Applications of Additive Manufacturing, Digital Supply Chains, Automation and Robotics, Applications of Robotic Process Automation (RPA), Big Data Analytics and Cloud Computing, E-Tailing and Online Marketplaces and Applications of Artificial IntelligenceSection 9 - Real World Outlook - Innovative Startups and Businesses in the Food and Beverage Industryiscover innovative startups and businesses in the Food and Beverage IndustrySection 10 - The Barriers to Implementing Industry 4.0iscover about the barriers of implementing Industry 4.0 including the high cost of implementation, lack of skilled staff, privacy issues and concerns.Section 11 - The Drivers of Implementing Industry 4.0iscover about the Barriers of Implementing Industry 4.0 including Faster to Market, Challenges in matching the Supply and Demand, Better Customer Experience (CX), Increasing efficiency and productivity in business processes and Demand for Better Quality.Jump right in to learn and discover about all of the amazing and transformative content on the Food Industry in Industry 4.0 and be updated with latest trends in the world of tech and business! Be a part of Industry 4.0!About the Author: Hi, I'm Deshan and I'm a Digital Transformation Consultant. I have a M. Sc. in Technology Management (Pending) from the Staffordshire University, UK as well as First Class Honors in B. Sc. (Applied Information Technology) from the Staffordshire University, UK. I also have around 6 years of experience in coding websites and software; creating muldia, illustrations and graphics as well as computer simulation and 3D modelling! Feel free to ask any question regarding Digital Transformation and Digital Disruption in the forum!

Overview

Section 1: Introduction

Lecture 1 Introduction to the Course

Section 2: Introduction to the Food Industry

Lecture 2 Introduction to the Food Industry

Lecture 3 Key Statistics of the Food Industry

Section 3: Key Insights of the Food Industry

Lecture 4 Introduction to the Key Insights and Market Trends

Lecture 5 Key Insight 1 - Transparency, Traceability and Safety

Lecture 6 Key Insight 2 - Rising Consumer Preferences for On-Demand F&B and Meal Kits

Lecture 7 Key Insight 3 - The Rise of Alternatives, Functional Food and Sustainability

Lecture 8 Key Insight 4 - An agile Supply Chain

Lecture 9 Key Insight 5 - Digital Transformation of the Food Industry

Section 4: The Challenges of the Food Industry

Lecture 10 Introduction to the Challenges of the Food Industry

Lecture 11 Challenge 1 - Product Traceability and Transparency Challenges

Lecture 12 Challenge 2 - Growing Consumer Trend of Organic Produce

Lecture 13 Challenge 3 - Product Sourcing Challenges

Lecture 14 Challenge 4 - Challenges of Accurately forecasting the Demand

Lecture 15 Challenge 5 - Food Fraud and Wastage

Lecture 16 Challenge 6 - Challenges of Supply Chain Agility and Inventory Management

Lecture 17 Challenge 7 - Regulatory and Legal Challenges

Lecture 18 Challenge 8 - Climate Change associated Challenges

Lecture 19 Challenge 9 - Impact of the Covid-19 Pand on the F&B Industry

Lecture 20 Challenge 10 - Delivering Omni-Channel

Section 5: Introduction to the Opportunities for Innovation in the Food Industry

Lecture 21 Introduction to the Opportunities for Innovation to Food & Beverage Industry

Lecture 22 Opportunity 1 - Improving Traceability and Transparency

Lecture 23 Opportunity 2 - Managing food fraud and wastage

Lecture 24 Opportunity 3 - Predicting the future with more accuracy

Lecture 25 Opportunity 4 - Building a resilient Supply Chain

Lecture 26 Opportunity 5 - Improving Productivity and Innovation in Agriculture

Section 6: Evolution of Industrial Revolutions and Industry 4.0

Lecture 27 Evolution of Industrial Revolutions

Lecture 28 Industry 4.0 Environment - In Summary

Lecture 29 Industry 4.0 Environment - In Detail

Lecture 30 Industry 4.0 Design Principles

Section 7: Introduction to Cyber Physical Systems

Lecture 31 Introduction to Cyber Physical Systems

Lecture 32 Benefits of Cyber Physical Systems

Lecture 33 Benefit 1 - Integration

Lecture 34 Benefit 2 - Interaction between Human and CPS

Lecture 35 Benefit 3 - Managing uncertainty

Lecture 36 Benefit 4 - Better system performance

Lecture 37 Benefit 5 - Scalability

Lecture 38 Benefit 6 - Agility/Flexibility

Lecture 39 Benefit 7 - Faster response

Lecture 40 Drawbacks of CPS

Section 8: The Impact of Industry 4.0 on the Food Industry

Lecture 41 Introduction to the Impact of Industry 4.0 on the Food Industry

Lecture 42 XaaS - X-as-A-Service - The Emergence of As-A-Service Business Models

Lecture 43 Impact 1 - Kitchen-as-a-Service (KaaS)

Lecture 44 Impact 2 - Premium Delivery Services (White glove Service)

Lecture 45 Augmented Reality, Virtual Reality and Mixed Reality and Comparison

Lecture 46 Impact 3 - Applications of AR, VR and MR

Lecture 47 Introduction to Additive Manufacturing

Lecture 48 Impact 4 - Applications of Additive Manufacturing

Lecture 49 Introduction to Blockchain Technology

Lecture 50 Impact 5 - Digital Supply Chains

Lecture 51 Impact 6 - Automation and Robotics

Lecture 52 Introduction to Robotic Process Automation (RPA)

Lecture 53 Impact 7 - Applications of Robotic Process Automation (RPA)

Lecture 54 Introduction to Big Data Analytics

Lecture 55 Introduction to Cloud Computing

Lecture 56 Impact 8 - Big Data Analytics and Cloud Computing

Lecture 57 Impact 9 - E-tailing and Online Marketplaces

Lecture 58 Introduction to Artificial Intelligence (AI)

Lecture 59 Impact 10 - Applications of Artificial Intelligence

Section 9: Real World Outlook

Lecture 60 Real World Outlook - Part 1 of 4

Lecture 61 Real World Outlook - Part 2 of 4

Lecture 62 Real World Outlook - Part 3 of 4

Lecture 63 Real World Outlook - Part 4 of 4

Section 10: Adoption Challenges of Implementing Industry 4.0

Lecture 64 Introduction to the Adoption Challenges of Implementing Industry 4.0

Lecture 65 Adoption Challenge 1 - Data Leveraging Challenges

Lecture 66 Adoption Challenge 2 - Organizational Challenges

Lecture 67 Adoption Challenge 3 - External Environment Challenges

Lecture 68 Adoption Challenge 4 - Legal and Regulation Challenges

Lecture 69 Adoption Challenge 5 - Cyber Security Challenges

Lecture 70 Adoption Challenge 6 - Infrastructure Challenges

Lecture 71 Adoption Challenge 7 - Inter-Operability and Standardization

Lecture 72 Adoption Challenge 8 - Technology Challenges

Lecture 73 Adoption Challenge 9 - Financial Challenges

Lecture 74 Adoption Challenge 10 - Skillset Gap and Related Challenges

Section 11: Introduction to the Drivers of Implementing Industry 4.0

Lecture 75 Introduction to the Industry 4.0 Drivers of Implementation

Lecture 76 Driver 1 - Faster to Market

Lecture 77 Driver 2 - Challenges in matching the Supply and Demand

Lecture 78 Driver 3 - Better Customer Experience (CX)

Lecture 79 Driver 4 - Increasing efficiency and productivity in business processes

Lecture 80 Driver 5 - Demand for better Quality

Lecture 81 Driver 6 - Tech-augmented Worker

Lecture 82 Driver 7 - The Digital and Agile Supply Chain

Lecture 83 Driver 8 - Better Asset Utilization

Section 12: Industry 4.0 Implementation Framework and Case Studies

Lecture 84 Industry 4.0 Implementation Framework

Section 13: Conclusion

Lecture 85 Summary of the Course

Lecture 86 Conclusion

Section 14: Bonus Lecture

Lecture 87 Bonus Lecture

Anyone who is curious to learn about the future trends of the Food and Beverage Industry,Any professional who is working in the Food and Beverage Industry

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