Created by Bitania Amare ACCA | Last updated 1/2021
Duration: 30 mins | 2 sections | 8 lectures | Video: 1280x720, 44 KHz | 322 MB
Genre: eLearning | Language: English + Sub
Bitania Amare ACCA - Consultant at Orbit Consultancy discusses the basics of Food Cost control to be implemented by restaurants.
Learn how to control your food costs while profitably running your restaurant business
Cost control mechanisms
No prerequisites
You will learn how to measure food costs and keep them to a minimum. In these lectures you will learn how to track food waste, carry out yield tests and cooking tests.
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Who this course is for:Restaurant ownersChefsFood and beverage managersCost controllers
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