Genetically Modified Organisms in Food Production
by Umaiyal Munusamy
English | 2019 | ISBN: 177361035X | 213 Pages | PDF | 18.4 MB
Genetically modified organism in food production considers various aspects of genetic modifications including an extensive overview of genetic engineering and related principles and advancements. It includes what and why is genetically modified organism/food in trend and in demand, types of GMO/GMF, importance of genetically modified food, breeding and traditional plants breeding. Provides the reader with insights into the development of its history, so as to understand the Genetically modified organism/food companies, plant/animal apps.
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