Global Economics Of Food Trade

[LeeAndro]

Last updated 11/2020MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHzLanguage: English | Size: 1.87 GB | Duration: 3h 33m

Food Prices, International Trade Regulation, Economics, and Dispute Resolution

What you'll learn
Principles of Economics
Food Trade
International Regulation of Trade
Food versus Fuel Debate
Food Law
Intergovernmental Organizations
Law
WTO
FAO
UN
Trade Wars
Requirements
No prerequisites
Description
Everyone eats!​

Everyone has the Right to Know about Food!These days, knowing where our food comes from means understanding how it is traded around the globe. What are the legal, regulatory, and economic frameworks that control our food supply Here, you will learn about how food is traded internationally and the impacts of food trade. Made for learners of all levels, we provide easy and hands-on explanations of international legal concepts, organizations, principles of economics, and international dispute resolution. This course has something for everyone, starting with history of food trade and basic economics to WTO regulation and multilateral treaties. Stick with the lectures for basics, or go on with the activities and additional readings to deepen your understanding of the Global Economics of Food Trade.

Overview

Section 1: Introduction

Lecture 1 Introduction

Lecture 2 Section 1 Lecture 1: What Is Food Trade

Lecture 3 Section 1 Lecture 2: Origins of Food Trade

Lecture 4 Section 1 Q&A

Section 2: International Food Trade

Lecture 5 Section 2 Lecture 1: Food Prices

Lecture 6 Section 2 Lecture 2: Commodities in Food Trade

Lecture 7 Section 2 Lecture 3: International Trade Treaties

Lecture 8 Section 2 Lecture 4: WTO Resolution Process

Lecture 9 Section 2 Q&A

Section 3: Economics of Food Trade

Lecture 10 Section 3 Lecture 1: The Basics

Lecture 11 Section 3 Lecture 2: The Changes

Lecture 12 Section 3 Lecture 3: The Pros and Cons

Lecture 13 Section 3 Lecture 4: The Organizations

Lecture 14 Section 3 Q&A

Section 4: Food Trade Activities

Lecture 15 Section 4 Lecture 1: Economics Case Study

Lecture 16 Section 4 Lecture 2: Legal Case Study

Lecture 17 Section 4 Lecture 3: The Final Lecture

Lecture 18 Section 4 Q&A

Lecture 19 Conclusion

Economists expanding their knowledge,Lawyers looking to break into a new field,Anyone interested in exploring international trade,Foodies,People with an interest in food and where it comes from

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