Gluten Free Vegan And Plant Based Cooking,The Basics

[LeeAndro]

Last updated 4/2020MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHzLanguage: English | Size: 4.73 GB | Duration: 4h 19m

A course for students to learn basic plant based recipes which are also gluten free, dairy, fish meat and egg free.​

What you'll learn
Easy Vegan and Gluten Free Vegan Cooking. Learn about equipment, how to chop, prepare gluten free grains and make basic vegan meals dessert and simple bread.
Requirements
No, just a willingness to try something new, and learn some basic cooking skills.
Description
This is a course for people with little or no knowledge of vegan,plant based and gluten free cooking.You will get37 video classes with over 4 hours of videoEasy to follow recipesBasic recipes to learnEquipment guideHow to chop and safety hintsRecipes in grams and oncesFull recipe pdfsA grains guide on how to cook grains and usesSolve the problems of chag your diet withEasy to sauces to makeDesserts and cakesBasics breads and dessertsSnacks and main coursesPutting all together.The sections of the course areIntroduction and recipesGrains guideBasic SaucesSnacks and Main mealsBreads desserts and sweetsPutting it altogether.This course is for people who want to change their lifestyle and introduce more plant based cuisine into their diet.This course is for people who want to learn the basic skills to cook and feed themselves family and friends.This course is NOT for people with a lot of vegan and gluten free cooking experience.The course will enable families to add more vegetables into meal s.The course also enable you to cook for different diets including, gluten free, vegan, dairy free, egg free.So take the plunge check out the full list of what is on offer and I look forward seeing you soon.Cheers Gavin

Overview

Section 1: Introduction and basic recipes

Lecture 1 Introduction and recipe file

Lecture 2 Equipment

Lecture 3 chopping

Lecture 4 Roast Vegetables

Lecture 5 butter

Lecture 6 garlic

Lecture 7 cashew cheese

Lecture 8 Basic Flour recipe

Lecture 9 Tofu ,Tempeh

Lecture 10 Beans and Pulses

Lecture 11 Smoothies

Section 2: grains

Lecture 12 Types of grain, cooking and uses

Lecture 13 Grains

Section 3: Basic Sauces

Lecture 14 Green Sauce

Lecture 15 Tomatoe Sauce

Lecture 16 Salad dressings

Lecture 17 white sauce

Lecture 18 Fruit compote

Lecture 19 chocolate sauce

Lecture 20 lemon curd

Section 4: Snacks and Meals

Lecture 21 Dahl Recipe and Pilau rice

Lecture 22 Pilau Rice

Lecture 23 Bolognaise recipe

Lecture 24 Tandoori Tofu Jewel in the crown

Lecture 25 The recipe and uses

Lecture 26 Felafel with coconut yoghurt

Section 5: Bread desserts and sweets

Lecture 27 simple bread

Lecture 28 corn bread

Lecture 29 Muffin recipe

Lecture 30 Pancake

Lecture 31 5 minute ice cream

Lecture 32 Friand recipe

Section 6: Putting it altogether

Lecture 33 Minestrone Soup

Lecture 34 Cauliflower cheese, Panzanella salad, rocket

Lecture 35 Roast vegetables Grain Salad green paste

Lecture 36 Brownie recipe

Lecture 37 Lemon cake, citrus curd, coconut.

Students curious about chag their diet to be free from some or all gluten, dairy, eggs, meat and fish.

HomePage:

Https://anonymz.com/https://www.udemy.com/course/veganandglutenfreechefgav/

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