Good Things To Eat As Suggested By Rufus: A Collection of Practical Recipes for Pr...

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pdf | 15.2 MB | English| | Author: Rufus Estes, Bdp (Editor) | Year: 2011

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Excerpt:

~SAGO SOUP~--Wash one-half cup sago in warm water, add desired amount of boiling broth (meat or chicken), a little mace, and cook until the sago is soft, and serve.

~SALMON SOUP~--Take the skin and bones from canned salmon and drain off the oil. Chop fine enough of the fish to measure two-thirds of a cup. Cook a thick slice of onion in a quart of milk twenty minutes in a double boiler. Thicken with one-quarter cup of flour rubbed smooth with one rounding tablespoonful of butter. Cook ten minutes, take out the onion, add a saltspoon of pepper, one level teaspoon of salt and the salmon. Rub all through a fine strainer, and serve hot. The amount of salmon may be varied according to taste.

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