Healthy Sushi Roll&Japanese Popular Don Master Cooking Class

[LeeAndro]

Last updated 11/2020MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHzLanguage: English | Size: 1.08 GB | Duration: 0h 53m

Let's mastersushi rollTeriyaki chicken don Oyako don corn rice Agedashi Tofu Quick Miso soup Pickled vegetables

What you'll learn
Introduction to Japanese homecooking
Basics of rice cooking with a cast iron pot
2 popular don dishes; Teriyaki chicken, chicken&eggs rice bowl
How to make sushi roll; avocado& salmon roll
mixed rice; corn rice
Easiest Miso soup without dash stock
Easiest pickled vegetable w/ miso& yogurt
Requirements
Interests in what Japanese people eat and how to eat healthy.​

Have access to basic cooking equipment;pot, chef knife,cutting board
Have access to basic Japanese seasoning ;miso,mirin, soy sauce, sake.
Description
◆OverviewIn the course, vol.1 rice special, we will master the basics of rice cooking first and then try cooking some popular Japanese rice dishes such as sushi roll ,don dishes, seasonal mixed rice, and some side dishes which goes well with rice such as pickled vegetables and easiest miso soup without Dash stock.◆Menu1.Basics of rice cooking2.Teriyaki chicken don3.Oyako don4.How to make sushi rice5.Avocado & Salmon roll6.Corn rice7.Agedashi Tofu8.Miso soup without Dashi stock9.Pickled vegetables with Miso & Yogurt◆ResumenEn el curso, vol.1 especial de arroz, dominaremos pro los fundamentos de la coccion del arroz y luego trataremos de cocinar algunos platos populares de arroz japones como el rollo de sushi ,los platos don, el arroz mixto de temporada, y algunas guarniciones que van bien con el arroz como las verduras en escabeche y la sopa de miso mas facil sin caldo Dash.◆Menu1.Fundamentos de la coccion del arroz2.Pollo teriyaki don3.Oyako don4.Como hacer arroz para sushi5.Rollo de aguacate y salmon6.Arroz de maiz7.Tofu Agedashi8.Sopa de miso sin caldo Dashi9.Verduras en escabeche con miso y yogur◆OverviewDans le cours, vol.1 special riz, nous maitriserons d'abord les bases de la cuisson du riz et nous essaierons ensuite de cuisiner quelques plats de riz japonais populaires tels que les sushi roll ,les plats de don, le riz melange de saison, et quelques plats d'accompagnement qui se marient bien avec le riz comme les legumes marines et la plus facile des soupes au miso sans bouillon Dash.◆Menu1. les bases de la cuisson du riz2.Don de poulet Teriyaki3.Oyako don4. comment preparer le riz pour sushi5. rouleau d'avocat et de saumon6. le riz de mais7.Agedashi Tofu8.soupe Miso sans bouillon Dashi9. legumes marines avec du miso et du yaourt

Overview

Section 1: Recipe

Lecture 1 Here are all the recipes!

Section 2: Introduction

Lecture 2 0-0 About myself and this course

Section 3: Basics of rice cooking.

Lecture 3 1-0 Introduction

Lecture 4 1-1 Preparation

Lecture 5 1-2 Heat it

Lecture 6 Recipe

Section 4: Teriyaki Chicken Don

Lecture 7 2-0 Introduction

Lecture 8 2-1 Preparation

Lecture 9 2-2 Frying the chicken

Lecture 10 2-3 To serve

Section 5: Oyako don(Chicken and Egg bowl)

Lecture 11 3-0 Introduction

Lecture 12 3-1 Preparation

Lecture 13 3-2 Heating Process

Section 6: Sushi rice

Lecture 14 4-0 How to make Sushi Rice

Section 7: Avocado and Saimon roll

Lecture 15 5-0 Introduction

Lecture 16 5-1 Preparation &about a sushi mat

Lecture 17 5-2 Roll it

Lecture 18 5-3 Cut the roll

Section 8: Corn Rice

Lecture 19 6-0 Introduction

Lecture 20 6-1 Wash and soak rice

Lecture 21 6-2 Prepare corn

Lecture 22 6-3 Add water

Lecture 23 6-4 Heat the pot

Lecture 24 6-5 Finish &my secret recipe

Section 9: Agedashi Tofu

Lecture 25 7-0 Introduction

Lecture 26 7-1 Fry Tofu

Lecture 27 7-2 Make Daikon Oroshi(Grated Daikon)

Lecture 28 7-3 Make Dashi broth & serve

Section 10: Miso soup without dash stock

Lecture 29 8-0 Introduction

Lecture 30 8-1 Preparation

Lecture 31 8-2 Heating process

Section 11: Pickled vegetable with Miso and Yogurt

Lecture 32 9-1 From preparation to the end

all the people who are interested in Japanese homecooking,cooking novice (This course is not suited for advanced chefs),People who don't know how to use Japanese seasoning ;miso,mirin, soy sauce, sake etc..,People who are interested in Japanese food culture and visiting Japan.

HomePage:

Https://anonymz.com/https://www.udemy.com/course/eat-like-japanese1-rice/

DOWNLOAD

https://1dl.net/xq2aj0m6eun5/ukvHnpz7__Healthy_su.part1.rar.html
https://1dl.net/76wv12qx19mk/ukvHnpz7__Healthy_su.part2.rar.html