Home Of Delicious; Homemade Professional Desserts

[LeeAndro]

Last updated 9/2020MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHzLanguage: English | Size: 779.22 MB | Duration: 0h 39m

Home Baking Basics; Tarts & Pound cake

What you'll learn
Learn how to confidently make the traditional French pate sucree dough from scratch and bake with yummy fillings.​

Learn two different luscious pound cake recipes, one sweet and one savory.
Access to recipes with photos of completed desserts and videos with full step-by-instructions for every dessert
Learn how baking can be done with basic home equipment.
Learn ways to beautifully decorate your scrumptious desserts to impress your family and friends.
Expand your baking skills to be able to make more than just cookies & bars.
Requirements
No prerequisites or baking skills required.
Anyone with an interest to learn to make delicious food in their own home kitchen.
This class can be easily completed with basic kitchen tools such as a whisk, spatula, mixing bowl, weight scale or measuring cups/spoons, and tart pan. A food processor will be used in some recipes but can be easily replaced by a mixing bowl.
Description
We all love delicious desserts and are always looking for new recipes to add to our file. We keep recipes because we know the finished dish is tasty and the process isn't too long or too difficult. Recipes that meet these requirements are 'keepers.'The eight recipes in this class meet this requirement. These recipes can be made in the home kitchen without buying expensive equipment or searching all over town for special ingredients.The step-by-step videos and detailed able recipes will show you how to break down each step so that the baking process is not overwhelming. These recipes will add pizzazz to the basic cakes and cookies which you have relied on and expand your baking comfort zone.8 Delicious Recipes:Chocolate Swirl Pound CakeSavory Pound CakeBanana Tart with Almond Cream FillingTangy Lemon TartChocolate on Chocolate TartRustic Orange Tart with Japanese Sweet Bean PasteOpen Face Apple TartCherry Gelatin Mousse Baking doesn't have to be a painful, all-day process so let me show you how. Whether you are a bner baker or seasoned professional, there is something for you in this class.

Overview

Section 1: Class Introduction

Lecture 1 Baking Tool Box

Lecture 2 Before We Get Started

Section 2: Chocolate Swirl Pound Cake

Lecture 3 Let's Make a Cake

Section 3: Cake Sale; Savory Pound Cake

Lecture 4 Let's Make a Savory Pound Cake

Section 4: Banana Tart with Pate Sucree

Lecture 5 Step One; Let's Make the Dough

Lecture 6 Step Two: Delicious Almond Cream Filling

Lecture 7 Step Three: Putting it all Together; Rolling the Dough

Section 5: Tangy Lemon Tart Challenge

Lecture 8 Let's Make the Tart

Section 6: Chocolate on Chocolate Tart

Lecture 9 Step One; Let's Make the Dough

Lecture 10 Step Two: Rolling out the dough & blind baking

Lecture 11 Step Three: Chocolate Filling & Final Bake

Section 7: Open Face Apple Tart

Lecture 12 Let's Make the Tart

Section 8: Rustic Orange Tart

Lecture 13 Let's Make the Tart

Section 9: Cherry Mousse

Lecture 14 No Bake Cherry Mousse

Bner bakers who are looking for a jump start as well as seasoned bakers who want to expand their repertoire.,Bakers who are looking for new techniques or recipes.

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