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This book provides a clear and concise explanation of how to make jerky at home. Due to the growing popularity of jerky, the authors have included many different recipes to meet many culinary preferences. The book also includes tips on how to improve your own seasoning and drying techniques.
Homemade jerky is a delicious treat that does not have any added preservatives or artificial ingredients. It is easy to make and requires only a few steps to complete. Homemade jerky can be as simple to prepare as marinating meat in soy sauce and Worcestershire sauce for several hours or overnight.
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