How to Start a Home Food Business the Right Way

[LeeAndro]

MP4 | Video: h264, 1280x720 | Audio: AAC, 48 KHz, 2 Ch
Genre: eLearning | Language: English + .srt | Duration: 37 lectures (3 hour, 7 mins) | Size: 1.75 GB

How to Start a Home Food Business the Right Way: Key Lessons for Home Food Processors and Cottage food Operators is a new course for anyone interested in learning about the process of making foods from the home kitchen.

What you'll learn

The definition of Cottage Foods & Home-based Food Processing

A basic understanding of producing food from the home kitchen

Common requirements of cottage food and home-based food processing laws

The difference between non-hazardous food and hazardous foods

Licensing and Zoning Requirements for Home Food Processors

What to include in a basic Business Plan

Basic Product Labeling Requirements

Home Kitchen Inspections and Best Practices

The Home-based Food Production Startup Process

Locations for selling home made food products

Using social media to locate customers

Requirements

There are no course requirements or prerequisites for the course

Description

The course covers the 12 steps to start a home-based food business and includes information on cottage food rules and requirements, the Food Freedom Laws and the Microenterprise Home Kitchen Operation currently allowed in California.

Are you ready to start your home-based food business?

Let's take a deep dive into the following:

Verifying your product

Using a home kitchen for processing

Safely producing foods

Licensing and zoning

Safe water requirements

Developing a business plan

Labeling requirement

The rules and processes for starting your food business

Promotion of your products

Finding your target audience

Taking your product to market

Social media basics and best practices

The course is comprehensive and designed to walk you through the introductory stages of home food processing. I encourage you to return, ask questions and get help with the development of your home-based food business.

See you in class!

Who this course is for:

Anyone interested in starting up a home-based food business

Anyone with a passion for selling their homemade food product

Anyone who has dreamed of starting up a part- food business

Home bakers, jam-makers, and other producers of non-potentially-hazardous food products

Rural and Urban farmers who want to sell their specialty food products

Rural and Urban farmers



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