Indyassa Pastry Course #5 The Basic Of Tart

[LeeAndro]

Last updated 11/2021MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHzLanguage: English | Size: 1.55 GB | Duration: 1h 19m

Learn the basics of baking perfect tarts and make many different varieties of tarts.​

What you'll learn
Learn how to make Pate sucree which is the basic French tart dough.
Learn how to line various pans perfectly.
Learn the techniques of different baking variations.
Learn how to make Creme Patissiere. (Custard cream)
Learn how to make delicious Tarte au Chocolat. (Chocolate Tart)
Learn how to make delicious Tarte aux Fruits. (Fruit Tart)
Requirements
Bring your passion for cooking!
A cooking scale will be necessary.
Some other small kitchen tools will be required, however most of them you may already have.
Description
Hello and welcome to Sweets Academy Japan, INDY ASSA! My name is Asami.This is my tenth online pastry course, and we're gonna learn about tarts. You will learn Pate sucree which is the basic French tart dough, how to line various pans perfectly, different baking variations, as well as some different delicious fillings to create delectable and unique tarts.After learning the basics, we're gonna learn advanced techniques through making delicious chocolate tarts and fruit tarts. So when you finish this course, you will be able to make not only the basic tart shell but also create your own style of tart mixing and matching different arrangements and fillings.This course is for both bners who want to bake delicious tarts as well as professional chefs who want to sell tarts in their shop. In addition, it can be modified into gluten-free versions that taste great, so this course can also be enjoyed by those who are gluten-free.I'm going to show you not only the recipe, but common mistakes and the solutions, and other helpful tips. Unlike when you just watch the average cooking video, you can ask me questions any on my Q&A page.Are you ready to enjoy baking delicious tarts Let's get started!

Overview

Section 1: Introduction

Lecture 1 Introduction

Section 2: Basic of Tart Crust

Lecture 2 Part sucree (Tart crust)

Lecture 3 Rolling out the dough

Lecture 4 About tart pans

Lecture 5 Foncage

Lecture 6 Basic of baking tarts

Section 3: Tarte au Chocolat

Lecture 7 Tarte au Chocolat -Part 1-

Lecture 8 Tarte au Chocolat -Part 2-

Lecture 9 Tarte au Chocolat -Part 3-

Lecture 10 Tarte au Chocolat -Part 4-

Section 4: Tarte aux Fruits

Lecture 11 Tarte aux Fruits -Part 1-

Lecture 12 Tarte aux Fruits -Part 2-

Lecture 13 Tarte aux Fruits -Part 3-

Lecture 14 Creme Patissiere (Custard cream)

Lecture 15 Apricot Nappage

Section 5: Variation of Tarts

Lecture 16 Variation of baking tarts

Lecture 17 My Tart Collection

Section 6: Thank you!

Lecture 18 Thank you! Arigato

For students who wants to learn how to bake the perfect tarts.

HomePage:

Https://anonymz.com/https://www.udemy.com/course/a-tour-of-tarts/

DOWNLOAD

https://1dl.net/chww2tpp16xj/INDYASSA_Pastry_Cour.part1.rar.html
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