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pdf | 10.41 MB | English | Isbn: B09M8Y2G7S | Author: Tucker, Chloe | Year: 2021
Description:
Asides from being recognized by the UN for its cultural, culinary significance, Japanese cuisine is based on seasons. This means meals are prepared with what is available in a season to best appreciate the flavors of the individual ingredients that make up the dish.
Furthermore, Japanese cuisine is all about condiments, spices, and local ingredients that are homemade or sourced from surrounding gardens. Whether you have eaten Japanese food before or looking to diversify your culinary skills and taste buds, this cookbook of 30 recipes is a start to Japanese cooking.
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