Macarons Authentic French Cookie Recipes from the Macaron Cafe

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Macarons: Authentic French Cookie Recipes from the Macaron Cafe by Cecile Cannone
English | December 13, 2010 | ISBN: 1569758204 | 144 pages | PDF | 8.65 Mb

From acclaimed pastry chef Cecile Cannone, founder of MacarOn Café in New York City, comes the ultimate guide to baking delicious French macarons. These adorable sandwich-like treats have exploded in popularity and have been declared by many to be the hottest dessert since the cupcake. With stunning photographs and easy-to-follow directions, the chef shares her expert secrets for creating the perfect cookie. Featuring delicious favorite flavors-like rich dark chocolate, nutty pistachio, and creamy lemon as well as more unusual offerings such as white crème brulée, espresso, and even green tea-the book includes macaron recipes for every taste.
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