Making Four Types Of Egyptian Pharaonic Bread

[LeeAndro]

Last updated 2/2022MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHzLanguage: English | Size: 1.66 GB | Duration: 1h 20m

In this course we will learn to make four types of delicious Egyptian bread

What you'll learn
You can make sunbread
You can make Egyptian bread
You can make white rokak
You can make Feteer Meshaltet
In the end I will teach you how the ancient Egyptians used to make their bread
Requirements
You do not need any experience, all you need is the desire for delicious food
Description
My name is Mahmoud Talaat and we will learn In this course how to make four types of delicious Egyptian breadThere are many types of bread in Egypt and I will show you the most famous four types of them and they will help me My Dear Mother may God protect her and she has 50 years of experience in making delicious bread and i hope to enroll in our course.​

### The four types of delicious Egyptian bread :-1. Sun Bread.2. Egyptian Bread.3. Riqaq or Fatayar Abid.4. Feteer Meshaltet.###We will learn how to ferment bread and put it in the sun and know when the fermentation takes place, the method of kneading and the ingredients that make up each type of bread separately. The light Egyptian, the beautiful, light leafy type, and the types of foods that he eats with, and if I receive good support in this course, I will explain many and many foods that the ancient Egyptians ate and that provided them with energy for the manufacture of civilization. I hope everyone share this course with many of their friends, and I hope if there is any Problems with the videos, I ask everyone to contact me so that I can address them and add anything you need.

Overview

Section 1: making sun bread

Lecture 1 Yeast preparation

Lecture 2 Dough preparation

Lecture 3 Cutting the dough and fog the bread

Lecture 4 Put bread on plates

Lecture 5 fermentation of bread in the sun

Lecture 6 Putting bread in the oven and preparing to eat

Section 2: making egyptian bread

Lecture 7 Yeast preparation

Lecture 8 Dough preparation

Lecture 9 Cutting the dough and fog the bread and Put bread on plates

Lecture 10 Putting bread in the oven and preparing to eat

Lecture 11 Dough preparation

Section 3: Making Feteer Meshaltet

Lecture 12 preparing the dough

Lecture 13 Roll the dough

Lecture 14 Cooking pie in the oven

Section 4: Making white Feteer

Lecture 15 Dough preparation

Lecture 16 Cooking in the oven

for everyone

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