Making Fresh Sausages At Home

[DrZero]

Last updated 1/2018
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 700.52 MB | Duration: 1h 2m

A Beginner's Guide to Crafting Sausage Like a Pro
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What you'll learn
You'll learn what it takes to make excellent fresh sausages at home.
Requirements
This class is geared to beginners. You'll need basic kitchen tools (food processor or grinder recommended)

Description
Actually want to learn how the sausage is made? This class is for you!
By the end of this course, you will learn how to make excellent fresh sausage at home from start to finish.
This class walks you through the basic steps of sausage making. Along the way, I cover the necessary and recommended equipment for sausage making and share the best practices I've learned over the years. We will make two recipes during this course, though this class gives you the foundations upon which you can build countless varieties of fresh sausages on your own.
Though I use some specialized equipment in this class-namely, a grinder and a sausage stuffer-I also cover how you can make excellent sausages with a food processor or even a chef's knife (and some patience). If and when you are interested in gearing up for sausage making, I do share some buying tips and recommendations.

Overview

Section 1: Introduction

Lecture 1 Introduction

Lecture 2 Characteristics of excellent sausage

Lecture 3 Kinds & cuts of meat for sausage

Lecture 4 Sausage-making equipment, essential & helpful

Lecture 5 Best practices

Lecture 6 Preparing to trim

Lecture 7 Trimming & weighing

Lecture 8 Salting & curing

Lecture 9 Prepping seasoning

Lecture 10 Chopping meat

Lecture 11 Mixing & preparing breakfast sausage

Lecture 12 Grinding meat

Lecture 13 Mixing Italian sausage

Lecture 14 Stuffing sausage into casing

Lecture 15 Twisting links

Lecture 16 Cooking tips

Lecture 17 Recommended reading

Lecture 0 Your turn

If you love sausage and actually want to know how the sausage is made, this class is for you.

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