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Mashama Bailey Teaches Southern Cooking

LeeAndro

Trusted Editor
Trusted Editor
Mashama Bailey Teaches Southern Cooking
Masterclass
Duration: 6h 16m | Video: 1920x1080, 48kHz | 8.787 GB
Genre: eLearning | Language: English | Skill Level: Bner

James Beard Awardwinning chef Mashama Bailey teaches you techniques and recipes for nutritious, flavorful Southern dishesfrom grits to gumbo.


Chapters

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01. Meet Your Instructor 05:54

02. Succotash 21:43

03. Pork Shank and Smoked Collard Greens 28:20

04. Seafood Middlin 20:01

05. Fish and Grits 24:11

06. Foie and Grits 12:52

07. Quail with Watermelon Molasses and Cornbread Dressing 28:28

08. Pickled Oysters 17:57

09. Oyster Hand Pies 33:10

10. Okra Gumbo ZHerbes 10:01

About the Instructor

Through her award-winning Savannah restaurant, The Grey, Chef Mashama Bailey has brought worldwide acclaim to the rich, layered traditions of African American Southern cooking. Now the James Beard Award-winning chef shows you traditional and reimagined techniques and recipes for nutritious, flavorful Southern dishes. From pork shank and collard greens to gumbo and grits, explore a world of history, texture, and taste.




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