Massimo Bottura Teaches Modern Italian Cooking - MasterClass

[miste1982]

Massimo Bottura Teaches Modern Italian Cooking - MasterClass
.MP4, AVC, 3060 kbps, 1920x1080 | English, AAC, 192 kbps, 2 Ch | 3h 46m | + PDF Workbook | 6.28 GB

Reimagine your cooking
Massimo Bottura, chef of the three-Michelin-star Osteria Francescana, treats his world-renowned restaurant as a laboratory of ideas. In his MasterClass, he shares how he transforms classic, regional Italian recipes into exciting modern dishes.

Lesson Plan
01 - Introduction
02 - An Evolution of Pesto
03 - Tortellini Part 1: Broth and Sauce
04 - Tortellini Part 2: Dough, Filling, and Assembly
05 - Emilia Burger
06 - Passatelli Part 1: Vegetarian “Broth of Everything”
07 - Passatelli Part 2: Bread Crumb Pasta
08 - “Spin-Painted” Beet
09 - Sogliola al Cartoccio (Mediterranean-Style Sole)
10 - Tagliatelle With Hand-Chopped Ragù (Meat Sauce)
11 - “Better Than Panettone” Soufflé
12 - Pumpkin Risotto
13 - Bonus: Tasting Demonstration
14 - Bonus: The Story Behind Two Dishes From Osteria Francescana

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