Master Chef Series - Tart & Torte - Chef Lim
Published 1/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 4.98 GB | Duration: 3h 58m
This course will cover various Tart & Torte covering different recipes & techniques by Master chef
What you'll learn
Learn Advance level of Tart and torte
Learn Advance French Pastries and cakes on Tart base
Learn Modern Tart based Cakes
Learn French tarts and Torte
Requirements
No pre requirement to learn this program
Description
Chef Lim is an award winning In house Executive Pastry chef in APCA Malaysia who have curated this program for APCA chef online. this Program covers some advance level of Entremets or french Cakes. All the Entremet are composition of different components and finally give a great taste and texture.This program is suitable for everybody as the entire program can be easily followed in a pastry kitchen. Students can also use this recipe and techniques to make their own version. Kindly understand that any recipe cannot be just followed as the acidity, sugar content, Fat content and water content which actually make the difference in the products need to be respected.APCA CHEF ONLINE is a platform digitalizing all its professional programs of Pastry & Culinary programs which allows you to explore all the recipes by APCA renowned chefs, in a step by step structured way.Conducted by our Inhouse Pastry & Culinary chefs, World Pastry champions, Asia Pastry Champions and Master chefs, you may learn from some of the best chefs all in one website!This program consists of multiple levels, designed to suit the needs of professionals, teachers, students, home bakers and enthusiasts.All the recipe in the Program covers a lots of sub recipes which include the base which could be sponge or biscuits, Crisp, Cream , Jelly, Graze and the final touch of Garnishes, which could be fruits or chocolate garnishes.This topic cover following program -American Cheese CakeApple Lemon TartCherry and chocolate FlanMont BlancPeach MelbaPistachio Raspberry TartApple Tart Tatin
Overview
Section 1: Introduction
Lecture 1 Introduction
Lecture 2 American Cheesecake
Lecture 3 Apple Lemon Tart
Lecture 4 Cherry And Chocolate Flan
Lecture 5 Mont Blanc
Lecture 6 Peach Melba
Lecture 7 Pistachio Raspberry Tart
Lecture 8 Apple Tatin
This program is suitable for students, Teachers and Professional Pastry chefs
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